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Air Fryer Ground Beef

A simple and satisfying recipe for ground beef cooked to crispy perfection in the air fryer, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (80/20 blend) Halal certified for dietary needs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
Garnishes and Optional Toppings
  • fresh herbs (like parsley or cilantro), chopped For garnish
  • optional toppings (like shredded cheese, diced tomatoes, or avocado)

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.
  2. In a large bowl, combine the ground beef, garlic powder, onion powder, paprika, salt, and pepper. Mix until well incorporated, but avoid over-mixing to prevent dense beef.
  3. Form the mixture into small patties or meatballs, about 1 to 1.5 inches wide.
Cooking
  1. Place the patties or meatballs in the air fryer basket in a single layer, ensuring they don’t touch.
  2. Cook at 400°F (200°C) for 10 to 12 minutes, flipping halfway through. The internal temperature should reach 160°F (71°C).
Serving
  1. Remove from the air fryer and let rest for a few minutes. Garnish with chopped fresh herbs and serve with your favorite toppings.

Notes

For flavor variations, consider adding spices like cumin or chili powder. Keep an eye on smaller meatballs as they may need less cooking time. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.