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Air Fryer Fried Chicken Recipe

Enjoy crispy, golden fried chicken made healthier in the air fryer! This simple recipe delivers juicy chicken with a flavorful crust and less oil—perfect for any meal.
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Equipment

  • Air fryer
  • Mixing bowls
  • Tongs
  • Whisk
  • Meat thermometer

Ingredients
  

  • 2 lbs bone-in skin-on chicken pieces (drumsticks, thighs, or wings)
  • 1 cup buttermilk
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper optional
  • Olive oil spray

Instructions
 

  • Marinate the Chicken:
  • In a large bowl, whisk together the buttermilk and egg. Add the chicken pieces and ensure they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for maximum tenderness.
  • Prepare the Coating:
  • In another bowl, mix the flour, panko breadcrumbs, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
  • Coat the Chicken:
  • Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture, pressing gently to ensure a thick, even coating.
  • Preheat the Air Fryer:
  • Preheat your air fryer to 375°F (190°C) for 5 minutes.
  • Air Fry the Chicken:
  • Lightly spray the air fryer basket with olive oil. Arrange the coated chicken pieces in a single layer, ensuring they don’t overlap. Spray the tops with olive oil.
  • Cook at 375°F (190°C) for 25–30 minutes, flipping the chicken halfway through. Ensure the internal temperature of the chicken reaches 165°F (74°C).
  • Serve and Enjoy:
  • Remove the chicken from the air fryer and let it rest for 5 minutes before serving. Serve hot with your favorite sides or dipping sauces!