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Air Fryer Fried Chicken

A healthier take on classic fried chicken, cooked in an air fryer for a crispy exterior and juicy interior without the mess of deep frying.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Marination
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (optional for heat)
  • 4 pieces chicken drumsticks (or your preferred cuts, like thighs) Can replace with other preferred chicken cuts.
For Dredging
  • 1 cup all-purpose flour
  • 1 spray cooking spray or oil for spraying Used to prevent sticking in the air fryer.

Method
 

Preparation
  1. In a large bowl, combine the buttermilk, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  2. Add the chicken pieces, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 1 hour (or overnight for the best flavor).
Dredging
  1. Set up a dredging station. In one shallow dish, add the flour.
  2. Remove the chicken pieces from the buttermilk mixture, letting any excess drip off. Dredge each piece in the flour, ensuring a good coating, then shake off any excess.
Cooking
  1. Preheat your air fryer to 380°F (193°C) for about 5 minutes.
  2. Spray the air fryer basket with cooking spray to prevent sticking. Place the seasoned chicken pieces in the basket in a single layer, making sure not to overcrowd it.
  3. Lightly spray the tops of the chicken with more oil. Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the exterior is crispy.
  4. Once cooked, let the chicken rest for a few minutes before serving.

Notes

Pair with traditional Southern sides like coleslaw, cornbread, or pickles. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat in the air fryer for about 5-8 minutes at 350°F (175°C).