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Air Fryer Chicken Legs Recipe

Crispy, juicy, and full of flavor, these air fryer chicken legs are a game-changer! Perfect for an easy, crowd-pleasing dinner or snack, they’re ready in under 30 minutes.
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Ingredients Equipment Method

Ingredients
  

  • 6 chicken legs drumsticks
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Optional: 1/4 tsp cayenne pepper for heat

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs

Method
 

  1. Preheat the Air Fryer:
  2. Set the air fryer to 380°F (190°C) and allow it to preheat for 5 minutes.
  3. Season the Chicken Legs:
  4. In a mixing bowl, coat the chicken legs with olive oil.
  5. Mix garlic powder, smoked paprika, onion powder, salt, pepper, and cayenne (if using) in a small bowl. Sprinkle the seasoning mix over the chicken legs, ensuring they are evenly coated.
  6. Arrange in the Air Fryer:
  7. Place the chicken legs in the air fryer basket in a single layer, ensuring they are not overcrowded for even cooking.
  8. Cook the Chicken Legs:
  9. Air fry at 380°F (190°C) for 18–20 minutes, flipping the chicken legs halfway through. Cook until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
  10. Serve:
  11. Remove the chicken legs from the air fryer and let them rest for a few minutes before serving. Pair with your favorite dipping sauce, vegetables, or sides.