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Air Fryer Chicken Drumsticks Recipe

Make perfectly crispy and juicy chicken drumsticks in the air fryer! This quick and easy recipe is perfect for a flavorful dinner or meal prep.
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Ingredients Equipment Method

Ingredients
  

  • 6 chicken drumsticks
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Optional: 1/4 tsp cayenne pepper for extra spice

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs
  • Meat thermometer

Method
 

  1. Preheat the Air Fryer:
  2. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  3. Prepare the Drumsticks:
  4. Pat the drumsticks dry with a paper towel to ensure crispy skin.
  5. In a mixing bowl, drizzle the drumsticks with olive oil and toss to coat evenly.
  6. Season the Drumsticks:
  7. Combine garlic powder, smoked paprika, onion powder, salt, pepper, and cayenne (if using) in a small bowl. Sprinkle the seasoning mix over the drumsticks, making sure they’re evenly coated.
  8. Arrange in the Air Fryer:
  9. Place the drumsticks in the air fryer basket in a single layer, ensuring they are not overcrowded for even cooking.
  10. Cook the Drumsticks:
  11. Air fry the drumsticks at 400°F (200°C) for 20–25 minutes, flipping them halfway through cooking.
  12. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C).
  13. Rest and Serve:
  14. Let the drumsticks rest for 5 minutes before serving. Pair them with your favorite dipping sauce or sides like coleslaw, mashed potatoes, or roasted vegetables.