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Air Fryer Broccoli Recipe

This easy air fryer broccoli recipe yields perfectly crispy, tender florets in minutes. A healthy, quick side dish with minimal prep and clean-up!
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Ingredients Equipment Method

Ingredients
  

  • 1 large head of broccoli cut into florets
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • Optional: 1 tablespoon grated Parmesan cheese

Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Tongs or spatula

Method
 

  1. Prepare the Broccoli
  2. Cut the broccoli into bite-sized florets, discarding the tough stems. If you prefer smaller pieces, you can slice the florets into halves or quarters.
  3. Season the Broccoli
  4. In a mixing bowl, toss the broccoli florets with olive oil, garlic powder, onion powder, salt, and pepper. Make sure each floret is evenly coated with the seasoning.
  5. Preheat the Air Fryer
  6. Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
  7. Air Fry the Broccoli
  8. Arrange the seasoned broccoli in a single layer in the air fryer basket. If your air fryer is small, you may need to cook in batches.
  9. Cook the Broccoli
  10. Air fry the broccoli at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The broccoli should be crispy around the edges and tender in the center.
  11. Optional: Add Parmesan
  12. If you like, sprinkle grated Parmesan cheese over the broccoli in the last 1-2 minutes of cooking to melt and add extra flavor.