Prepare the Broccoli

Cut the broccoli into bite-sized florets, discarding the tough stems. If you prefer smaller pieces, you can slice the florets into halves or quarters.

Season the Broccoli

In a mixing bowl, toss the broccoli florets with olive oil, garlic powder, onion powder, salt, and pepper. Make sure each floret is evenly coated with the seasoning.

Preheat the Air Fryer

Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.

Air Fry the Broccoli

Arrange the seasoned broccoli in a single layer in the air fryer basket. If your air fryer is small, you may need to cook in batches.

Cook the Broccoli

Air fry the broccoli at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The broccoli should be crispy around the edges and tender in the center.

Optional: Add Parmesan

If you like, sprinkle grated Parmesan cheese over the broccoli in the last 1-2 minutes of cooking to melt and add extra flavor.