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Air Fryer Boneless Chicken Thighs Recipe

Juicy, tender, and perfectly seasoned, these Air Fryer Boneless Chicken Thighs are ready in under 20 minutes—perfect for a quick and flavorful dinner!
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Ingredients Equipment Method

Ingredients
  

  • 4 boneless skinless chicken thighs
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried oregano or thyme optional
  • Fresh parsley for garnish optional

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs
  • Measuring spoons

Method
 

  1. Season the Chicken:
  2. Pat the boneless chicken thighs dry with a paper towel. In a mixing bowl, combine olive oil, garlic powder, smoked paprika, onion powder, salt, black pepper, and oregano. Toss the chicken thighs in the mixture until evenly coated.
  3. Preheat the Air Fryer:
  4. Preheat your air fryer to 380°F (193°C) for 3-5 minutes.
  5. Air Fry the Chicken Thighs:
  6. Place the chicken thighs in the air fryer basket in a single layer, leaving space between each piece for even cooking. Air fry at 380°F for 12-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
  7. Rest and Garnish:
  8. Remove the chicken thighs from the air fryer and let them rest for 2-3 minutes. Garnish with fresh parsley if desired, and serve hot.