Prepare the potatoes:

Scrub the potatoes under running water to clean them. Pat them dry with a towel.

Pierce and season:

Use a fork or knife to pierce each potato a few times to allow steam to escape during cooking. Rub the potatoes with olive oil, then sprinkle with salt and pepper.

Preheat the air fryer:

Preheat your air fryer to 400°F (200°C) for 3–5 minutes.

Air fry the potatoes:

Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 400°F (200°C) for 35–40 minutes, flipping halfway through with tongs. The cooking time may vary depending on the size of the potatoes.

Check for doneness:

Insert a fork or knife into the center of a potato. If it slides in easily, the potatoes are ready. If not, cook for an additional 5–10 minutes as needed.

Serve:

Let the potatoes cool slightly, then slice them open and fluff the insides with a fork. Add your favorite toppings like butter, sour cream, cheese, chives, or bacon bits, and serve warm.