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Acai Bowl Recipe

Start your day with a refreshing, nutrient-packed acai bowl! This vibrant breakfast is made with frozen acai, fruit, and your favorite toppings for a customizable, healthy treat.
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Ingredients Equipment Method

Ingredients
  

  • For the base:
  • 2 unsweetened frozen acai packets about 100g each
  • 1 frozen banana
  • 1/2 cup frozen mixed berries e.g., strawberries, blueberries, or raspberries
  • 1/2 cup unsweetened almond milk or your choice of milk
  • 1 tsp honey or maple syrup optional
  • For the toppings:
  • Granola
  • Fresh fruit e.g., sliced bananas, strawberries, blueberries, kiwi
  • Chia seeds or flaxseeds
  • Shredded coconut
  • Nut butter e.g., almond or peanut butter
  • Honey or agave drizzle

Equipment

  • High-powered blender
  • Bowl
  • Knife and cutting board

Method
 

  1. Blend the base:
  2. Break the frozen acai packets into smaller pieces and place them in a high-powered blender. Add the frozen banana, mixed berries, almond milk, and optional honey or maple syrup. Blend on high until smooth and thick. If needed, add a little more liquid to help blend, but keep it thick like soft-serve ice cream.
  3. Assemble the bowl:
  4. Pour the blended acai mixture into a bowl and smooth the surface with a spoon.
  5. Add toppings:
  6. Arrange your favorite toppings over the acai base. Get creative with colorful patterns of fruit, a sprinkle of granola, a drizzle of nut butter, or a scattering of seeds.
  7. Serve immediately:
  8. Enjoy your acai bowl fresh to experience its vibrant flavors and creamy texture.