7 Layer Salad Recipe
This classic 7 layer salad is a colorful, crunchy, and creamy dish that’s perfect for potlucks, picnics, and gatherings. Layered with fresh veggies, cheese, bacon, and a tangy dressing, it’s a crowd-pleaser that’s as beautiful as it is delicious.
Equipment
- Large glass bowl or trifle dish (to showcase the layers)
- Mixing bowls
- Whisk
- Spoon for spreading
Ingredients
- 4 cups chopped iceberg or romaine lettuce
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1 cup red onion finely chopped
- 1 cup frozen peas thawed
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- For the Dressing:
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Dressing
- In a mixing bowl, whisk together the mayonnaise, sour cream, sugar, and lemon juice until smooth. Season with salt and pepper to taste. Set aside.
- Layer the Salad
- In a large glass bowl or trifle dish, start layering the ingredients:
- First layer: Spread the chopped lettuce evenly across the bottom.
- Second layer: Add the halved cherry tomatoes on top of the lettuce.
- Third layer: Sprinkle the diced cucumber over the tomatoes.
- Fourth layer: Add the finely chopped red onion.
- Fifth layer: Spread the thawed peas evenly over the onions.
- Sixth layer: Sprinkle the shredded cheddar cheese.
- Seventh layer: Top with the crumbled bacon.
- Add the Dressing
- Spread the dressing evenly over the top layer of the salad, sealing the edges to help keep everything fresh. For extra flavor, sprinkle a little more crumbled bacon or cheese on top if desired.
- Chill Before Serving
- Cover the salad tightly with plastic wrap and refrigerate for at least 2 hours or overnight. This will help the flavors meld together.