Go Back

50-Minute Sausage Potato Broccoli Skillet

A quick and hearty one-pan dish featuring tender sausage, savory potatoes, and vibrant broccoli, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the skillet
  • 2 tablespoons Olive oil Divided for cooking sausage and onions
  • 4 links Sausage (your choice of turkey or chicken sausage) Use your preferred type of sausage
  • 2-3 medium Potatoes, diced About 2-3 medium-sized
  • 1 cup Broccoli florets Fresh or frozen
  • 1 medium Onion, chopped Chopped into bite-sized pieces
  • 2 cloves Garlic, minced
  • to taste Seasoning (salt, pepper, Italian herbs) Your choice of seasoning

Method
 

Preparation
  1. Wash and dice your potatoes and chop the onion into bite-sized pieces. Gather all your ingredients before you begin cooking for a smooth process.
Cooking
  1. In your skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausages and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  2. In the same skillet, add the chopped onion and the remaining olive oil. Sauté until the onions are translucent, around 3-4 minutes.
  3. Toss in the diced potatoes. Season with salt and pepper, then cover and cook for about 10 minutes, stirring occasionally, until the potatoes are fork-tender.
  4. Add minced garlic and broccoli florets to the skillet. Stir everything together and cover again for an additional 5-7 minutes, until the broccoli is tender and vibrant.
  5. Return the cooked sausage to the skillet. Stir to combine all ingredients, letting them warm up together for another 2-3 minutes.
  6. Once everything is sizzling, serve hot and enjoy your mouthwatering 50-Minute Sausage Potato Broccoli Skillet with your loved ones!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, use a skillet over medium heat, or microwave in short intervals until warmed through. For longer storage, freeze individual portions for up to a month.