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5 Cup Salad

A refreshing and colorful no-cook salad made with a delightful mix of fruits and creamy ingredients, perfect for gatherings or as a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup crushed pineapple, drained Ensure it is well-drained.
  • 1 cup mandarin oranges, drained Make sure to remove excess liquid.
  • 1 cup sweetened shredded coconut Adds sweetness and texture.
  • 1 cup mini marshmallows Optional; can be replaced with graham cracker crumbs.
  • 1 cup whipped topping Can substitute with cream cheese for a richer texture.

Method
 

Preparation
  1. Begin by draining the crushed pineapple and mandarin oranges, ensuring to remove any excess liquid.
  2. In a large mixing bowl, combine the drained pineapple, mandarin oranges, shredded coconut, mini marshmallows, and whipped topping.
  3. Gently fold the ingredients together with a spatula until well combined but still retaining some texture.
Chilling
  1. Cover the bowl with plastic wrap and let it chill in the refrigerator for about an hour to meld the flavors.
Serving
  1. Scoop out servings of the 5 Cup Salad into bowls and enjoy this ultra-refreshing treat!

Notes

Store leftover salad in an airtight container in the refrigerator for up to 3 days. For a lighter twist, substitute Greek yogurt for whipped topping. Feel free to add chopped nuts for extra crunch or sweetness by drizzling honey or maple syrup according to your preference.