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4-Ingredient Lemon Cream Cheese Dump Cake

A creamy, zesty explosion of flavors, this 4-Ingredient Lemon Cream Cheese Dump Cake is simple to prepare and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package lemon cake mix (15.25 oz) Use a good quality lemon cake mix.
  • 8 oz cream cheese, softened Make sure it's at room temperature for easier mixing.
  • 1 cup lemon-lime soda Fresh soda for the best flavor.
  • 1 cup powdered sugar Optional for garnish or drizzling.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter or cooking spray.
  3. In a large mixing bowl, combine the lemon cake mix and softened cream cheese. Mix until well blended and slightly lumpy.
  4. Gently fold in the lemon-lime soda.
Baking
  1. Pour the mixture into the prepared baking dish evenly.
  2. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool for a few minutes. Optionally drizzle powdered sugar over the top before serving.

Notes

For best results, use high-quality ingredients. Experiment with different soda flavors for variety.