Preheat your oven to 425°F (220°C).

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.

In a separate bowl, mix the milk and melted butter together.

Make a well in the center of the dry ingredients, then pour the wet mixture into the well. Stir until just combined.

Fold in the minced garlic and grated Parmesan cheese until evenly distributed. Be careful not to overmix the dough!

Using your hands, shape the dough into small balls. Place them close together on a greased baking sheet.

Bake in the preheated oven for about 12-15 minutes, or until the tops are golden brown.

Remove from the oven and brush with additional melted butter. Sprinkle with chopped parsley for a pop of color.