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2 Ingredient Lemon Cake Bars

Delightfully simple and refreshing, these 2 Ingredient Lemon Cake Bars are made with just a lemon cake mix and lemon-lime soda, perfect for a quick dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Lemon cake mix Choose any brand you like.
  • 12 oz Lemon-lime soda Or any lemon-flavored soda you prefer.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large mixing bowl, combine the lemon cake mix and lemon soda. Stir gently until just combined, being careful not to overmix.
  3. Grease a 9x13 inch baking pan with cooking spray or line with parchment paper for easy removal.
  4. Pour the batter into the prepared pan and spread it out evenly.
Baking
  1. Place the pan in the preheated oven and bake for approximately 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cooling
  1. Allow the cake to cool in the pan for about 10 minutes, then cut into squares or bars. Serve warm or at room temperature.

Notes

For an extra touch, consider topping with whipped cream or powdered sugar. To enhance flavor, add lemon zest or poppy seeds to the batter. Store in an airtight container at room temperature for 3 days or refrigerate for a week. These bars freeze well.