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15 Bean Soup Recipe

This hearty 15 Bean Soup is packed with a variety of beans, savory spices, and a touch of smoky flavor. Perfect for a cozy dinner, this soup is easy to make and nourishing!

Ingredients
  

  • 1 package 16 oz 15-bean mix (usually found in the dried beans section)
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 bell pepper diced (any color)
  • 3 celery stalks chopped
  • 1 can 14.5 oz diced tomatoes (with liquid)
  • 1 tablespoon tomato paste
  • 6 cups chicken or vegetable broth
  • 1 ham hock smoked sausage, or 1 lb diced ham (optional, for smoky flavor)
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley or green onions for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or ladle
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons

Method
 

  1. Soak the Beans
  2. Rinse the beans and discard any debris. Place the beans in a large bowl, cover with water, and soak for at least 6-8 hours or overnight. Drain and rinse before cooking.
  3. Sauté Vegetables
  4. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, garlic, bell pepper, and celery. Sauté for 5-6 minutes, or until the vegetables are softened.
  5. Add Beans and Liquids
  6. Add the soaked beans, diced tomatoes with their liquid, tomato paste, and broth to the pot. Stir to combine.
  7. Add Seasonings and Meat
  8. Stir in the smoked paprika, cumin, and bay leaf. Add the ham hock, sausage, or diced ham if using. Bring the soup to a boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours, or until the beans are tender.
  9. Adjust Seasoning
  10. Taste the soup and season with salt and pepper as needed. For a thicker texture, use the back of a spoon to mash some of the beans against the side of the pot.
  11. Serve
  12. Ladle the soup into bowls and garnish with fresh parsley or green onions. Enjoy with a slice of crusty bread or a side salad.