Watermelon Feta Salad Recipe

This Watermelon Feta Salad is the ultimate summer dish, combining the sweet juiciness of watermelon with the salty, creamy flavor of feta cheese. Topped with fresh mint and a light dressing, this salad is not only refreshing but also full of vibrant flavors. It’s the perfect dish for hot days, picnics, or any gathering. Simple to prepare and bursting with color, this watermelon feta salad will quickly become a go-to favorite.

Ingredients

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar (or fresh lime juice for a zesty twist)
• Salt and pepper to taste

Equipment

• Knife and cutting board
• Large mixing bowl
• Spoon or tongs for tossing
• Serving platter or bowl

Instructions

1. Prepare the Watermelon:

• Cut the watermelon into bite-sized cubes, removing the rind and seeds if necessary. Place the watermelon cubes into a large mixing bowl.

2. Add the Feta and Mint:

• Crumble the feta cheese over the watermelon. Add the chopped mint leaves to the bowl for a burst of fresh flavor.

3. Make the Dressing:

• In a small bowl, whisk together the olive oil and balsamic vinegar (or lime juice). Season with a pinch of salt and pepper to taste.

4. Toss and Serve:

• Drizzle the dressing over the watermelon, feta, and mint mixture. Toss gently to combine all the ingredients.

5. Garnish and Serve:

• Serve immediately or refrigerate for a short time to chill. Garnish with additional mint leaves if desired.

Tips

• Add-ins: For extra texture and flavor, consider adding thinly sliced red onion, cucumber, or a handful of toasted nuts such as almonds or walnuts.
• Chill the Watermelon: For an extra refreshing salad, chill the watermelon cubes before assembling the salad.
• Dressing Variations: Experiment with a honey-lime dressing for a sweeter flavor, or add a splash of fresh lemon juice for a citrusy twist.

This Watermelon Feta Salad is the perfect balance of sweet, salty, and fresh flavors, making it an ideal choice for summer meals or parties. It’s quick to make, light yet satisfying, and packed with nutrients. With the refreshing taste of watermelon and the richness of feta, this salad is sure to be a crowd-pleaser!

Watermelon Feta Salad Recipe

Refresh your summer meals with this Watermelon Feta Salad! A perfect blend of juicy watermelon, creamy feta cheese, and a hint of mint, making it a delightful side or snack.

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Equipment

• Knife and cutting board
• Large mixing bowl
• Spoon or tongs for tossing
• Serving platter or bowl

Ingredients

  

• 4 cups watermelon cubed
• 1 cup feta cheese crumbled
• 1/4 cup fresh mint leaves chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar or fresh lime juice for a zesty twist
• Salt and pepper to taste

Instructions

 

• Prepare the Watermelon:
• Cut the watermelon into bite-sized cubes, removing the rind and seeds if necessary. Place the watermelon cubes into a large mixing bowl.
• Add the Feta and Mint:
• Crumble the feta cheese over the watermelon. Add the chopped mint leaves to the bowl for a burst of fresh flavor.
• Make the Dressing:
• In a small bowl, whisk together the olive oil and balsamic vinegar (or lime juice). Season with a pinch of salt and pepper to taste.
• Toss and Serve:
• Drizzle the dressing over the watermelon, feta, and mint mixture. Toss gently to combine all the ingredients.
• Garnish and Serve:
• Serve immediately or refrigerate for a short time to chill. Garnish with additional mint leaves if desired.