Tuna Salad Recipe

Tuna Salad is a classic dish that’s simple to make and always a crowd-pleaser. It’s a perfect option for quick lunches, picnics, or meal prepping. This version combines tender canned tuna with a creamy dressing and a mix of crunchy vegetables, making it satisfying and delicious. Customize it with your favorite add-ins for a unique twist!

Equipment:

• Mixing bowl
• Spoon or spatula
• Can opener
• Knife
• Cutting board

Ingredients:

• 2 cans (5 oz each) tuna in water or oil, drained
• ¼ cup mayonnaise
• 1 tablespoon Dijon mustard (optional)
• 1 tablespoon lemon juice
• 1 small celery stalk, finely diced
• 1 small red onion, finely diced
• ¼ cup sweet or dill pickle relish (optional)
• 1 boiled egg, chopped (optional)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Tuna:
   • Open the cans of tuna, drain the liquid, and place the tuna in a large mixing bowl.
   • Use a fork to flake the tuna into small pieces.
2. Mix the Dressing:
   • In a small bowl, combine the mayonnaise, Dijon mustard (if using), and lemon juice. Stir until smooth and well-combined.
3. Add Vegetables and Relish:
   • Add the diced celery, onion, and pickle relish (if using) to the tuna bowl. If you’re adding a boiled egg, chop it into small pieces and add it as well.
4. Combine and Season:
   • Pour the dressing over the tuna and vegetables. Stir everything together until evenly coated.
   • Season with salt and pepper to taste.
5. Serve:
   • Serve immediately as a sandwich filling, in a wrap, or on top of a bed of greens. You can also chill it in the fridge for 30 minutes before serving for a cooler, more refreshing taste.

Tips:

• For a lighter version, substitute Greek yogurt for some or all of the mayonnaise.
• Add a squeeze of hot sauce or a pinch of paprika for extra flavor.
• Customize the salad with ingredients like chopped olives, capers, or fresh herbs.

This Tuna Salad is a quick, tasty, and versatile dish that’s sure to satisfy. Whether served on a sandwich, over greens, or with crackers, it’s the perfect meal for any occasion. Enjoy it fresh, or store it in the fridge for easy meals throughout the week!

Tuna Salad Recipe

This easy and flavorful Tuna Salad recipe combines creamy mayo, crunchy vegetables, and tender tuna for a satisfying meal that’s perfect for sandwiches, wraps, or on its own.

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Equipment

• Mixing bowl
• Spoon or spatula
• Can opener
• Knife
• Cutting board

Ingredients

  

• 2 cans 5 oz each tuna in water or oil, drained
• ¼ cup mayonnaise
• 1 tablespoon Dijon mustard optional
• 1 tablespoon lemon juice
• 1 small celery stalk finely diced
• 1 small red onion finely diced
• ¼ cup sweet or dill pickle relish optional
• 1 boiled egg chopped (optional)
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions

 

• Prepare the Tuna:
• Open the cans of tuna, drain the liquid, and place the tuna in a large mixing bowl.
• Use a fork to flake the tuna into small pieces.
• Mix the Dressing:
• In a small bowl, combine the mayonnaise, Dijon mustard (if using), and lemon juice. Stir until smooth and well-combined.
• Add Vegetables and Relish:
• Add the diced celery, onion, and pickle relish (if using) to the tuna bowl. If you’re adding a boiled egg, chop it into small pieces and add it as well.
• Combine and Season:
• Pour the dressing over the tuna and vegetables. Stir everything together until evenly coated.
• Season with salt and pepper to taste.
• Serve:
• Serve immediately as a sandwich filling, in a wrap, or on top of a bed of greens. You can also chill it in the fridge for 30 minutes before serving for a cooler, more refreshing taste.