The Tuna Melt is a beloved sandwich that combines savory, cheesy, and crispy in every bite. Made with a flavorful tuna salad, topped with melty cheese, and toasted to perfection, this hearty sandwich is a go-to for a comforting lunch or dinner. Whether you use a skillet or a broiler, this recipe guarantees a satisfying meal in no time.
Equipment:
- Mixing bowl
- Spoon or fork
- Bread knife
- Skillet or baking sheet
- Spatula
Ingredients:
- 2 cans (5 oz each) tuna, drained
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped red onion or celery (optional)
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 4 slices of bread (sourdough, rye, or your favorite)
- 4 slices of cheese (cheddar, Swiss, or provolone)
- 2 tablespoons butter (softened)
Instructions:
- Prepare the Tuna Salad:
In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, and chopped onion or celery if using. Mix well and season with salt and pepper to taste. - Assemble the Sandwich:
Spread an even layer of tuna salad on two slices of bread. Top each with a slice of cheese, then place the remaining bread slices on top to form two sandwiches. - Butter the Bread:
Spread the softened butter on the outer sides of the bread slices. - Cook the Sandwich:
- Skillet Method: Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing lightly with a spatula, until the bread is golden and the cheese is melted.
- Broiler Method: Preheat the broiler. Place the sandwiches on a baking sheet and broil for 2–3 minutes on each side, keeping a close eye to prevent burning.
- Serve:
Slice the sandwiches in half and serve hot, optionally with a side of pickles, chips, or a salad.
Tips:
- Mix in some chopped pickles or relish for extra tang in the tuna salad.
- Add tomato slices or a few spinach leaves for a fresh twist.
- For a crispier texture, use a panini press or grill.
A Tuna Melt is the ultimate combination of creamy, savory, and crispy, making it a satisfying meal for any occasion. This simple yet flavorful recipe will quickly become a household favorite. Enjoy your gooey, golden Tuna Melt with your favorite side dish and savor every bite!
Tuna Melt Recipe
This classic Tuna Melt recipe is the perfect combination of creamy tuna salad, gooey melted cheese, and crisp, golden bread. A quick and delicious comfort food favorite!
Equipment
- Mixing bowl
- Spoon or fork
- Bread knife
- Skillet or baking sheet
- Spatula
Ingredients
- 2 cans 5 oz each tuna, drained
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped red onion or celery optional
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 4 slices of bread sourdough, rye, or your favorite
- 4 slices of cheese cheddar, Swiss, or provolone
- 2 tablespoons butter softened
Instructions
- Prepare the Tuna Salad:
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, and chopped onion or celery if using. Mix well and season with salt and pepper to taste.
- Assemble the Sandwich:
- Spread an even layer of tuna salad on two slices of bread. Top each with a slice of cheese, then place the remaining bread slices on top to form two sandwiches.
- Butter the Bread:
- Spread the softened butter on the outer sides of the bread slices.
- Cook the Sandwich:
- Skillet Method: Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing lightly with a spatula, until the bread is golden and the cheese is melted.
- Broiler Method: Preheat the broiler. Place the sandwiches on a baking sheet and broil for 2–3 minutes on each side, keeping a close eye to prevent burning.
- Serve:
- Slice the sandwiches in half and serve hot, optionally with a side of pickles, chips, or a salad.
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