Tomato Bisque Recipe

Tomato bisque is a smooth, creamy soup with a rich tomato flavor and delicate hints of herbs. Unlike a basic tomato soup, bisque adds a luxurious creaminess that elevates each spoonful. Made with fresh tomatoes, garlic, onions, and finished with cream, this bisque is ideal for a light lunch or as an appetizer. Serve it with a classic grilled cheese or fresh crusty bread for an unbeatable, comforting meal.

Equipment:

• Large pot or Dutch oven
• Blender (immersion or regular)
• Ladle
• Measuring cups and spoons
• Wooden spoon

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, peeled and diced
• 4 cups fresh tomatoes, chopped (or one 28 oz can crushed tomatoes)
• 3 cups vegetable or chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• ½ cup heavy cream (or half-and-half for a lighter version)
• Fresh basil or parsley for garnish

Instructions:

1. Sauté the Vegetables
   In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and carrot. Sauté until softened, about 5 minutes, stirring frequently to prevent browning.
2. Add Tomatoes and Broth
   Add the chopped tomatoes (or canned tomatoes), vegetable or chicken broth, tomato paste, dried basil, and dried thyme. Stir to combine.
3. Simmer
   Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 20-25 minutes, allowing the flavors to meld and the vegetables to become tender.
4. Blend Until Smooth
   Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth.
5. Add the Cream
   Return the soup to low heat, then stir in the heavy cream. Season with salt and pepper to taste, and warm through without bringing it to a boil.
6. Serve
   Ladle the bisque into bowls, garnish with fresh basil or parsley, and serve with crusty bread or a grilled cheese sandwich.

Presentation Ideas:

• Drizzle a small amount of cream on top of each bowl and swirl it into a pattern for a beautiful finish.
• Garnish with fresh basil leaves or a sprinkle of Parmesan for added flavor.
• Serve with a slice of toasted baguette or homemade croutons on top.

Tips:

• For a richer flavor, use fire-roasted tomatoes or add a pinch of smoked paprika.
• To thicken the bisque, stir in 1-2 tablespoons of tomato paste, or blend in a small boiled potato for added creaminess.
• Leftover bisque can be stored in the refrigerator for up to 3 days and reheats well.

This creamy tomato bisque is a cozy, satisfying dish that’s perfect for lunch, dinner, or anytime you crave a comforting bowl of soup. With fresh tomatoes and a smooth, velvety texture, it’s both easy to make and incredibly flavorful. Serve it alongside grilled cheese for a timeless combination that’s sure to become a favorite!

Tomato Bisque Recipe

This creamy tomato bisque is a delicious, comforting soup made with fresh tomatoes, herbs, and a touch of cream. It’s easy to make and perfect for chilly days or a cozy meal with grilled cheese!

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Equipment

• Large pot or Dutch oven
• Blender (immersion or regular)
• Ladle
• Measuring cups and spoons
• Wooden spoon

Ingredients

  

• 2 tablespoons olive oil
• 1 medium onion diced
• 2 cloves garlic minced
• 1 carrot peeled and diced
• 4 cups fresh tomatoes chopped (or one 28 oz can crushed tomatoes)
• 3 cups vegetable or chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• ½ cup heavy cream or half-and-half for a lighter version
• Fresh basil or parsley for garnish

Instructions

 

• Sauté the Vegetables
• In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and carrot. Sauté until softened, about 5 minutes, stirring frequently to prevent browning.
• Add Tomatoes and Broth
• Add the chopped tomatoes (or canned tomatoes), vegetable or chicken broth, tomato paste, dried basil, and dried thyme. Stir to combine.
• Simmer
• Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 20-25 minutes, allowing the flavors to meld and the vegetables to become tender.
• Blend Until Smooth
• Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth.
• Add the Cream
• Return the soup to low heat, then stir in the heavy cream. Season with salt and pepper to taste, and warm through without bringing it to a boil.
• Serve
• Ladle the bisque into bowls, garnish with fresh basil or parsley, and serve with crusty bread or a grilled cheese sandwich.