This is the ultimate recipe for sweet yeast roll dough that delivers soft, pillowy rolls every time. Whether you’re making dinner rolls, sticky buns, or cinnamon rolls, this versatile dough will quickly become your go-to. With its subtle sweetness and incredible texture, these rolls are perfect for any occasion, from holiday feasts to casual dinners.
Ingredients
- 1 cup (240ml) warm milk (about 110°F/43°C)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/3 cup (65g) granulated sugar
- 2 large eggs, room temperature
- 1/4 cup (60g) unsalted butter, melted and slightly cooled
- 1 teaspoon salt
- 4 cups (500g) all-purpose flour, plus more for dusting
Equipment Needed
- Mixing bowls
- Whisk or fork
- Stand mixer with dough hook (optional)
- Measuring cups and spoons
- Clean kitchen towel
Instructions
- Activate the Yeast:
In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Stir gently and let it sit for 5–10 minutes until the mixture becomes frothy. - Mix Wet Ingredients:
In a large mixing bowl or the bowl of a stand mixer, whisk together the remaining sugar, eggs, melted butter, and salt. Add the activated yeast mixture and stir to combine. - Incorporate the Flour:
Gradually add the flour, one cup at a time, mixing until a sticky dough forms. If using a stand mixer, switch to the dough hook and knead on medium speed for 6–8 minutes, or knead by hand on a floured surface for about 10 minutes until the dough is smooth and elastic. - First Rise:
Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–2 hours, or until doubled in size. - Shape the Dough:
Once risen, punch down the dough and shape it as desired—into rolls, buns, or other creations. Place the shaped dough onto a greased or parchment-lined baking sheet or pan. - Second Rise:
Cover the dough again and let it rise for another 30–45 minutes until puffy. - Bake:
Preheat your oven to 375°F (190°C). Bake the rolls for 12–15 minutes, or until golden brown. - Serve:
Brush the warm rolls with melted butter for an extra soft and flavorful finish.
Tips for Success
- Make sure the milk is warm, not hot, to avoid killing the yeast.
- Allow the dough to rise in a warm, draft-free area for the best results.
- For an extra-sweet finish, drizzle with icing or serve with honey butter.
This sweet yeast roll dough recipe is a game-changer for all your baking needs. Its versatility and ease make it a must-have for home bakers. Whether you’re crafting dinner rolls, cinnamon rolls, or something more creative, this dough delivers every time!
The Best Sweet Yeast Roll Dough Recipe
Learn how to make the best sweet yeast roll dough that's soft, fluffy, and perfect for dinner rolls, cinnamon rolls, or your favorite baked treats!
Equipment
- Mixing bowls
- Whisk or fork
- Stand mixer with dough hook (optional)
- Measuring cups and spoons
- Clean kitchen towel
Ingredients
- 1 cup 240ml warm milk (about 110°F/43°C)
- 2 1/4 teaspoons 1 packet active dry yeast
- 1/3 cup 65g granulated sugar
- 2 large eggs room temperature
- 1/4 cup 60g unsalted butter, melted and slightly cooled
- 1 teaspoon salt
- 4 cups 500g all-purpose flour, plus more for dusting
Instructions
- Activate the Yeast:
- In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Stir gently and let it sit for 5–10 minutes until the mixture becomes frothy.
- Mix Wet Ingredients:
- In a large mixing bowl or the bowl of a stand mixer, whisk together the remaining sugar, eggs, melted butter, and salt. Add the activated yeast mixture and stir to combine.
- Incorporate the Flour:
- Gradually add the flour, one cup at a time, mixing until a sticky dough forms. If using a stand mixer, switch to the dough hook and knead on medium speed for 6–8 minutes, or knead by hand on a floured surface for about 10 minutes until the dough is smooth and elastic.
- First Rise:
- Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–2 hours, or until doubled in size.
- Shape the Dough:
- Once risen, punch down the dough and shape it as desired—into rolls, buns, or other creations. Place the shaped dough onto a greased or parchment-lined baking sheet or pan.
- Second Rise:
- Cover the dough again and let it rise for another 30–45 minutes until puffy.
- Bake:
- Preheat your oven to 375°F (190°C). Bake the rolls for 12–15 minutes, or until golden brown.
- Serve:
- Brush the warm rolls with melted butter for an extra soft and flavorful finish.
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