Looking for a fun and easy dinner recipe the whole family will love? This Dorito Casserole combines the bold flavors of seasoned ground beef, a creamy, cheesy filling, and the crunch of Doritos. It’s the ultimate comfort food with just the right amount of spice and texture. Perfect for weeknight dinners, potlucks, or game day, this dish is bound to become a household favorite!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (10 ounces) cream of chicken soup
- 1 can (10 ounces) Rotel (diced tomatoes with green chilies)
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 1 large bag (9.75 ounces) nacho cheese Doritos, crushed
Equipment
- Large skillet
- Mixing bowl
- 9×13-inch casserole dish
- Wooden spoon or spatula
- Foil
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the taco seasoning and water, and cook until the mixture thickens (about 3–4 minutes).
- Prepare the Creamy Filling:
- In a mixing bowl, combine the cream of chicken soup, Rotel, sour cream, and 1 cup of shredded cheddar cheese. Mix well.
- Assemble the Casserole:
- Spread a layer of crushed Doritos at the bottom of the casserole dish.
- Layer half of the ground beef mixture on top, followed by half of the creamy filling.
- Repeat the layers, ending with a layer of Doritos on top. Sprinkle the remaining cheddar cheese evenly over the casserole.
- Bake:
- Cover the casserole dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the casserole rest for 5 minutes before serving. Enjoy warm with your favorite toppings!
Tips
- Toppings: Garnish with chopped green onions, diced tomatoes, or a dollop of sour cream for extra flavor.
- Customizable: Add black beans, corn, or jalapeños to the beef mixture for added texture and spice.
- Dorito Flavors: Swap nacho cheese Doritos with Cool Ranch or Spicy Nacho for a different flavor twist.
This Dorito Casserole is an easy, crowd-pleasing recipe that brings together the best of bold flavors and cheesy comfort. Whether you’re feeding a hungry family or hosting a casual dinner, this dish is guaranteed to be a hit. Make it tonight and watch it disappear from the table!
The BEST Dorito Casserole – Easy Weeknight Dinner Recipe!
This Dorito Casserole is the ultimate comfort food! Packed with layers of seasoned ground beef, creamy cheese, and crunchy Doritos, it’s an easy and delicious dinner perfect for busy weeknights.
Equipment
- Large skillet
- Mixing bowl
- 9x13-inch casserole dish
- Wooden spoon or spatula
- Foil
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can 10 ounces cream of chicken soup
- 1 can 10 ounces Rotel (diced tomatoes with green chilies)
- 1 cup sour cream
- 2 cups shredded cheddar cheese divided
- 1 large bag 9.75 ounces nacho cheese Doritos, crushed
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the taco seasoning and water, and cook until the mixture thickens (about 3–4 minutes).
- Prepare the Creamy Filling:
- In a mixing bowl, combine the cream of chicken soup, Rotel, sour cream, and 1 cup of shredded cheddar cheese. Mix well.
- Assemble the Casserole:
- Spread a layer of crushed Doritos at the bottom of the casserole dish.
- Layer half of the ground beef mixture on top, followed by half of the creamy filling.
- Repeat the layers, ending with a layer of Doritos on top. Sprinkle the remaining cheddar cheese evenly over the casserole.
- Bake:
- Cover the casserole dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the casserole rest for 5 minutes before serving. Enjoy warm with your favorite toppings!
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