Tater Tot Casserole with Ground Beef is a classic comfort food dish that’s loved for its simplicity and satisfying flavors. Layers of seasoned ground beef, a creamy sauce, melted cheese, and crispy tater tots come together to create a hearty, crowd-pleasing meal. Perfect for busy weeknights or a cozy family dinner!
Ingredients
1 pound ground beef
1 small onion, finely chopped
2 garlic cloves, minced
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika (optional)
1 cup shredded cheddar cheese
1 package (32 oz) frozen tater tots
Chopped parsley for garnish (optional)
Equipment
Large skillet
Mixing bowl
9×13-inch baking dish
Wooden spoon
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
In a large skillet over medium heat, cook the ground beef until browned, breaking it up into small pieces as it cooks. Add the chopped onion and minced garlic, cooking for 3-5 minutes until the onion is soft and fragrant. Drain any excess grease.
In a medium mixing bowl, combine the cream of mushroom soup, sour cream, milk, Worcestershire sauce, salt, pepper, and paprika. Mix well until smooth.
Pour the sauce mixture into the skillet with the cooked ground beef. Stir until the beef is evenly coated.
Spread the beef mixture evenly into the prepared baking dish. Sprinkle 1/2 cup of shredded cheddar cheese over the beef layer. Arrange the frozen tater tots in a single layer on top of the cheese.
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden and crispy.
Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the tater tots. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped parsley if desired, and serve hot.
Tips
Customize the flavors by adding vegetables like peas, corn, or green beans to the beef mixture for extra nutrients. Add a dash of hot sauce or red pepper flakes for a kick of heat. Assemble the casserole in advance and refrigerate for up to 24 hours before baking. Use cream of chicken or cream of celery soup as an alternative to mushroom soup.
This Tater Tot Casserole with Ground Beef is a comforting and delicious dish that’s easy to make and sure to be a hit with the whole family. With its creamy sauce, cheesy layers, and crispy tater tots, it’s a meal you’ll want to make again and again! Perfect for a weeknight dinner or a casual gathering.
Tater Tot Casserole with Ground Beef Recipe
Equipment
- Large skillet
- Mixing bowl
- 9x13-inch baking dish
- Wooden spoon
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 can 10.5 oz condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika optional
- 1 cup shredded cheddar cheese
- 1 package 32 oz frozen tater tots
- Chopped parsley for garnish optional
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up into small pieces as it cooks. Add the chopped onion and minced garlic, cooking for 3-5 minutes until the onion is soft and fragrant. Drain any excess grease.
- In a medium mixing bowl, combine the cream of mushroom soup, sour cream, milk, Worcestershire sauce, salt, pepper, and paprika. Mix well until smooth.
- Pour the sauce mixture into the skillet with the cooked ground beef. Stir until the beef is evenly coated.
- Spread the beef mixture evenly into the prepared baking dish. Sprinkle 1/2 cup of shredded cheddar cheese over the beef layer. Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden and crispy.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the tater tots. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped parsley if desired, and serve hot.
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