Tartar sauce is a classic condiment that elevates the flavor of your favorite seafood dishes like fried fish, shrimp, or crab cakes. Skip the store-bought version and whip up this quick and easy homemade recipe! Made with simple ingredients, it’s fresher, tastier, and customizable to suit your palate.
Equipment:
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Knife and cutting board
Ingredients:
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons dill pickles, finely chopped
- 1 tablespoon capers, rinsed and chopped (optional)
- 1 tablespoon fresh lemon juice
- 1 teaspoon pickle juice (optional for extra tang)
- 1 teaspoon fresh dill, chopped (or ½ teaspoon dried dill)
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Combine Ingredients:
- In a mixing bowl, add the mayonnaise, Dijon mustard, dill pickles, capers, lemon juice, pickle juice, and dill.
- Season:
- Stir in the garlic powder and season with salt and pepper to taste.
- Mix Well:
- Whisk or stir until all ingredients are thoroughly combined. Adjust flavors as needed by adding more lemon juice or dill.
- Chill:
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve:
- Serve chilled alongside your favorite seafood dishes or as a condiment for sandwiches or burgers.
Tips:
- Use fresh dill for the best flavor, but dried dill works well in a pinch.
- For a sweeter tartar sauce, add a teaspoon of sugar or sweet pickle relish.
- Store in an airtight container in the refrigerator for up to one week.
Homemade tartar sauce is a quick and easy way to enhance your meals with a burst of flavor. Creamy, tangy, and packed with fresh ingredients, it’s a versatile condiment that’ll keep you coming back for more. Try it today and taste the difference!
Tartar Sauce Recipe
This homemade tartar sauce recipe is creamy, tangy, and loaded with flavor—perfect for pairing with seafood, sandwiches, or even as a dipping sauce.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons dill pickles finely chopped
- 1 tablespoon capers rinsed and chopped (optional)
- 1 tablespoon fresh lemon juice
- 1 teaspoon pickle juice optional for extra tang
- 1 teaspoon fresh dill chopped (or ½ teaspoon dried dill)
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine Ingredients:
- In a mixing bowl, add the mayonnaise, Dijon mustard, dill pickles, capers, lemon juice, pickle juice, and dill.
- Season:
- Stir in the garlic powder and season with salt and pepper to taste.
- Mix Well:
- Whisk or stir until all ingredients are thoroughly combined. Adjust flavors as needed by adding more lemon juice or dill.
- Chill:
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve:
- Serve chilled alongside your favorite seafood dishes or as a condiment for sandwiches or burgers.
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