Taco Pizza combines two beloved dishes into one irresistible creation. This easy recipe features a pre-made pizza crust as the base for seasoned beef, gooey cheese, and fresh taco-inspired toppings. It’s perfect for family dinners, game nights, or any time you’re craving something bold and fun.
Ingredients
- 1 pre-made pizza crust or homemade pizza dough
- 1 lb ground beef
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1/2 cup water (for seasoning mix)
- 1 cup refried beans (optional)
- 1 cup shredded cheddar cheese or Mexican blend cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1/4 cup diced red onion (optional)
- 1/4 cup sour cream or taco sauce (for drizzling)
- 1/4 cup chopped cilantro (optional)
- Tortilla chips, crushed, for garnish
Equipment
- Large skillet
- Baking sheet or pizza stone
- Spatula
- Measuring cups and spoons
- Small bowl for taco seasoning mix
Instructions
- Preheat the oven:
Preheat your oven according to the instructions for your pizza crust, typically 425°F (220°C). - Cook the beef:
Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula. Drain any excess fat. - Add taco seasoning:
Mix the taco seasoning packet with 1/2 cup water. Add it to the beef and simmer for 3–4 minutes, stirring occasionally, until the beef is evenly coated and the liquid reduces. - Assemble the pizza base:
If using refried beans, spread a thin layer over the pizza crust. Alternatively, use a drizzle of taco sauce as a base. - Add the toppings:
Spread the seasoned beef evenly over the crust. Top with shredded cheese. - Bake:
Place the pizza on a baking sheet or pizza stone. Bake for 10–12 minutes, or until the cheese is melted and bubbly. - Add fresh toppings:
Once baked, let the pizza cool for 2–3 minutes. Top with shredded lettuce, diced tomatoes, black olives, red onion, and crushed tortilla chips. - Finish and serve:
Drizzle with sour cream or taco sauce, and sprinkle with cilantro if desired. Slice and serve immediately.
Tips
- Make it vegetarian: Swap the ground beef with seasoned black beans or plant-based meat.
- Customizable toppings: Add jalapeños, guacamole, or your favorite taco toppings for more flavor.
- Homemade crust: For a fresher touch, use your favorite homemade pizza dough recipe.
Taco Pizza is a delicious way to spice up your dinner routine. With a crispy crust, flavorful beef, and fresh toppings, this crowd-pleasing recipe delivers the best of both worlds—pizza and tacos! Try it tonight for a fun twist on classic comfort food.
Taco Pizza with Pizza Crust Recipe
Transform taco night into a family-favorite meal with this Taco Pizza recipe! Featuring a crispy pizza crust topped with taco-seasoned beef, melty cheese, and fresh taco toppings.
Equipment
- Large skillet
- Baking sheet or pizza stone
- Spatula
- Measuring cups and spoons
- Small bowl for taco seasoning mix
Ingredients
- 1 pre-made pizza crust or homemade pizza dough
- 1 lb ground beef
- 1 packet taco seasoning mix or homemade taco seasoning
- 1/2 cup water for seasoning mix
- 1 cup refried beans optional
- 1 cup shredded cheddar cheese or Mexican blend cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives optional
- 1/4 cup diced red onion optional
- 1/4 cup sour cream or taco sauce for drizzling
- 1/4 cup chopped cilantro optional
- Tortilla chips crushed, for garnish
Instructions
- Preheat the oven:
- Preheat your oven according to the instructions for your pizza crust, typically 425°F (220°C).
- Cook the beef:
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula. Drain any excess fat.
- Add taco seasoning:
- Mix the taco seasoning packet with 1/2 cup water. Add it to the beef and simmer for 3–4 minutes, stirring occasionally, until the beef is evenly coated and the liquid reduces.
- Assemble the pizza base:
- If using refried beans, spread a thin layer over the pizza crust. Alternatively, use a drizzle of taco sauce as a base.
- Add the toppings:
- Spread the seasoned beef evenly over the crust. Top with shredded cheese.
- Bake:
- Place the pizza on a baking sheet or pizza stone. Bake for 10–12 minutes, or until the cheese is melted and bubbly.
- Add fresh toppings:
- Once baked, let the pizza cool for 2–3 minutes. Top with shredded lettuce, diced tomatoes, black olives, red onion, and crushed tortilla chips.
- Finish and serve:
- Drizzle with sour cream or taco sauce, and sprinkle with cilantro if desired. Slice and serve immediately.
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