There’s nothing quite like the classic sugar cookie! Whether you’re rolling them out for festive shapes or enjoying them straight from the oven, these cookies are a timeless treat. This recipe is easy to make, holds up well for decorating, and results in perfectly tender, buttery cookies every time.
Equipment:
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Rolling pin
- Cookie cutters
- Baking sheets
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions:
- Prepare the Dough:
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 2–3 minutes). Add the egg, vanilla extract, and almond extract (if using) and mix until well combined. - Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. - Chill the Dough:
Divide the dough into two portions, flatten into discs, and wrap each in plastic wrap. Refrigerate for at least 1 hour (or up to overnight) to make rolling easier. - Roll and Cut the Cookies:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use cookie cutters to cut out desired shapes and transfer to prepared baking sheets. - Bake the Cookies:
Bake for 8–10 minutes, or until the edges are just starting to turn golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. - Decorate or Serve:
Once completely cooled, decorate with royal icing, sprinkles, or enjoy them plain.
Tips:
- To prevent sticking, flour your rolling pin and cookie cutters lightly.
- For softer cookies, bake for the minimum time and avoid overbaking.
- Store baked cookies in an airtight container for up to a week or freeze for longer storage.
This Sugar Cookies recipe is versatile, delicious, and perfect for any occasion. Whether you’re making them for a holiday celebration or just because, these cookies will be a hit with everyone. Get creative with decorations or keep them simple—either way, they’ll disappear quickly!
Sugar Cookies Recipe
This easy Sugar Cookies recipe delivers soft, buttery cookies perfect for decorating or enjoying plain. Ideal for holidays or any occasion, these cookies hold their shape and taste amazing.
Equipment
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Rolling Pin
- Cookie cutters
- Baking sheets
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract optional
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 2–3 minutes). Add the egg, vanilla extract, and almond extract (if using) and mix until well combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
- Chill the Dough:
- Divide the dough into two portions, flatten into discs, and wrap each in plastic wrap. Refrigerate for at least 1 hour (or up to overnight) to make rolling easier.
- Roll and Cut the Cookies:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use cookie cutters to cut out desired shapes and transfer to prepared baking sheets.
- Bake the Cookies:
- Bake for 8–10 minutes, or until the edges are just starting to turn golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
- Decorate or Serve:
- Once completely cooled, decorate with royal icing, sprinkles, or enjoy them plain.
Leave a Reply