Stuffed French toast is the ultimate breakfast indulgence. This dish combines the comforting flavors of classic French toast with a creamy, sweet filling like cream cheese, Nutella, or fruit jam. Whether you’re serving it for brunch or a weekend treat, it’s guaranteed to impress.
Ingredients
For the French Toast:
- 8 slices of thick bread (e.g., brioche, challah, or Texas toast)
- 4 large eggs
- 1 cup (240ml) milk or heavy cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp sugar
- 2 tbsp butter (for cooking)
For the Filling:
- 8 oz (225g) cream cheese, softened
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- Optional: 1/4 cup fruit jam, Nutella, or fresh fruit
For Topping (optional):
- Maple syrup
- Powdered sugar
- Fresh berries
Equipment
- Mixing bowls
- Whisk
- Skillet or griddle
- Spatula
- Butter knife or spoon
Instructions
1. Prepare the filling:
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. If using jam, Nutella, or fresh fruit, layer it over the cream cheese mixture.
2. Assemble the sandwiches:
Spread the filling evenly onto one slice of bread, then top with another slice to create a sandwich. Repeat for the remaining bread slices.
3. Make the custard mixture:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
4. Dip the sandwiches:
Carefully dip each sandwich into the egg mixture, ensuring both sides are evenly coated. Let the excess drip off.
5. Cook the French toast:
Heat a skillet or griddle over medium heat and melt 1 tbsp of butter. Cook each sandwich for 3-4 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.
6. Serve:
Slice the stuffed French toast diagonally and top with powdered sugar, maple syrup, and fresh berries, if desired.
Tips
- Bread choice: Use thick slices of bread that are slightly stale for the best texture and to prevent sogginess.
- Make it savory: Swap the cream cheese for goat cheese or ricotta and add cooked bacon or sautéed spinach for a savory twist.
- Meal prep: Assemble and freeze the sandwiches ahead of time. Dip and cook them directly from frozen for a quick breakfast.
- Custom fillings: Experiment with peanut butter, mascarpone, or even marshmallow fluff for unique flavors.
Stuffed French toast is a breakfast game-changer! Whether filled with creamy cheese, fruit, or chocolate, this decadent dish turns any morning into a special occasion. Give it a try, and enjoy the perfect balance of crisp, golden bread and luscious fillings. Your family will thank you!
Stuffed French Toast Recipe
Equipment
- Mixing bowls
- Whisk
- Skillet or griddle
- Spatula
- Butter knife or spoon
Ingredients
- For the French Toast:
- 8 slices of thick bread e.g., brioche, challah, or Texas toast
- 4 large eggs
- 1 cup 240ml milk or heavy cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp sugar
- 2 tbsp butter for cooking
- For the Filling:
- 8 oz 225g cream cheese, softened
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- Optional: 1/4 cup fruit jam Nutella, or fresh fruit
- For Topping optional:
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Prepare the filling:
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. If using jam, Nutella, or fresh fruit, layer it over the cream cheese mixture.
- Assemble the sandwiches:
- Spread the filling evenly onto one slice of bread, then top with another slice to create a sandwich. Repeat for the remaining bread slices.
- Make the custard mixture:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Dip the sandwiches:
- Carefully dip each sandwich into the egg mixture, ensuring both sides are evenly coated. Let the excess drip off.
- Cook the French toast:
- Heat a skillet or griddle over medium heat and melt 1 tbsp of butter. Cook each sandwich for 3-4 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.
- Serve:
- Slice the stuffed French toast diagonally and top with powdered sugar, maple syrup, and fresh berries, if desired.
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