Strawberry lemonade is a classic drink that blends the sweetness of ripe strawberries with the tang of fresh lemons. Whether you’re hosting a summer gathering or simply want a refreshing beverage, this easy recipe will become your go-to for a burst of fruity flavor.
Equipment:
- Blender or food processor
- Fine mesh strainer
- Large pitcher
- Measuring cups
- Citrus juicer
- Spoon for stirring
Ingredients:
- 1 pound (16 oz) fresh strawberries, hulled
- 1 cup freshly squeezed lemon juice (about 6–8 lemons)
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water, divided
- Ice cubes (optional)
- Fresh strawberry slices and lemon wedges for garnish
Instructions:
- Prepare the Strawberry Purée:
- In a blender, combine the strawberries and 1 cup of water. Blend until smooth.
- Strain the purée through a fine mesh strainer to remove seeds, if desired.
- Juice the Lemons:
- Use a citrus juicer to extract 1 cup of fresh lemon juice from the lemons.
- Mix the Lemonade Base:
- In a large pitcher, combine the strained strawberry purée, lemon juice, and sugar. Stir until the sugar dissolves completely.
- Add Water:
- Pour in the remaining 3 cups of cold water and stir well. Adjust sweetness by adding more sugar or water, if necessary.
- Serve:
- Fill glasses with ice cubes (optional) and pour in the strawberry lemonade.
- Garnish with fresh strawberry slices and lemon wedges for a festive touch.
Tips:
- For a sparkling version, replace 1–2 cups of water with club soda or sparkling water.
- Freeze leftover strawberry purée in ice cube trays to add a fruity twist to other drinks.
- If you prefer a less sweet drink, reduce the sugar to ½ cup or use a natural sweetener like honey or agave syrup.
This homemade strawberry lemonade is a delightful balance of sweet and tart, perfect for quenching your thirst on warm days. Customize it to your taste and enjoy this refreshing beverage any time of year!
Strawberry Lemonade Recipe
Refreshing and naturally sweet, this strawberry lemonade combines fresh strawberries, tart lemons, and just the right amount of sweetness. Perfect for summer days or any time you need a cool drink.
Equipment
- Blender or food processor
- Fine-mesh strainer
- Large pitcher
- Measuring cups
- Citrus juicer
- Spoon for stirring
Ingredients
- 1 pound 16 oz fresh strawberries, hulled
- 1 cup freshly squeezed lemon juice about 6–8 lemons
- ¾ cup granulated sugar adjust to taste
- 4 cups cold water divided
- Ice cubes optional
- Fresh strawberry slices and lemon wedges for garnish
Instructions
- Prepare the Strawberry Purée:
- In a blender, combine the strawberries and 1 cup of water. Blend until smooth.
- Strain the purée through a fine mesh strainer to remove seeds, if desired.
- Juice the Lemons:
- Use a citrus juicer to extract 1 cup of fresh lemon juice from the lemons.
- Mix the Lemonade Base:
- In a large pitcher, combine the strained strawberry purée, lemon juice, and sugar. Stir until the sugar dissolves completely.
- Add Water:
- Pour in the remaining 3 cups of cold water and stir well. Adjust sweetness by adding more sugar or water, if necessary.
- Serve:
- Fill glasses with ice cubes (optional) and pour in the strawberry lemonade.
- Garnish with fresh strawberry slices and lemon wedges for a festive touch.
Leave a Reply