Strawberries and Cream Recipe

Introduction

Strawberries and cream is a timeless, refreshing dessert that highlights the natural sweetness of strawberries. This recipe requires minimal ingredients and is quick to prepare, making it ideal for summer gatherings or a delightful ending to any meal. With just a touch of sugar and vanilla, you’ll have a dessert that’s fresh, light, and delicious.

Equipment

• Mixing bowl
• Hand mixer or whisk
• Serving bowls or glasses

Ingredients

• 1 lb fresh strawberries, hulled and halved
• 1 cup heavy cream, chilled
• 2-3 tbsp powdered sugar (adjust to taste)
• 1 tsp vanilla extract (optional)
• Fresh mint leaves (optional, for garnish)

Instructions

Step 1: Prepare the Strawberries

1. Wash and hull the strawberries, then slice them in half or quarters depending on size.
2. Set aside in a bowl.

Step 2: Whip the Cream

3. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract (if using).
4. Whip the cream using a hand mixer or whisk until soft peaks form. Be careful not to overwhip—it should be fluffy and light.

Step 3: Assemble and Serve

5. Divide the strawberries into serving bowls or glasses.
6. Top with a generous dollop of whipped cream.
7. Garnish with fresh mint leaves if desired.

Tips

• Add Zest: For a citrusy twist, add a bit of lemon or orange zest to the whipped cream.
• Chill: Chill your mixing bowl and whisk in the fridge for a few minutes to help the cream whip faster.
• Extra Sweetness: Macerate the strawberries by sprinkling a bit of sugar on them and letting them sit for 10-15 minutes before serving. This draws out their natural juices and adds more flavor.

Conclusion

This strawberries and cream recipe celebrates the simplicity of fresh ingredients. It’s a dessert that feels indulgent yet light, perfect for any occasion. Enjoy this classic pairing as a refreshing treat that’s both beautiful and delicious!

Strawberries and Cream Recipe

This classic strawberries and cream recipe is a simple yet elegant dessert. With sweet, ripe strawberries and fresh whipped cream, it's a perfect treat for any occasion.

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Equipment

• Mixing bowl
• Hand mixer or whisk
• Serving bowls or glasses

Ingredients

  

• 1 lb fresh strawberries hulled and halved
• 1 cup heavy cream chilled
• 2-3 tbsp powdered sugar adjust to taste
• 1 tsp vanilla extract optional
• Fresh mint leaves optional, for garnish

Instructions

 

• Step 1: Prepare the Strawberries
• Wash and hull the strawberries, then slice them in half or quarters depending on size.
• Set aside in a bowl.
• Step 2: Whip the Cream
• In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract (if using).
• Whip the cream using a hand mixer or whisk until soft peaks form. Be careful not to overwhip—it should be fluffy and light.
• Step 3: Assemble and Serve
• Divide the strawberries into serving bowls or glasses.
• Top with a generous dollop of whipped cream.
• Garnish with fresh mint leaves if desired.