Roasted eggplant is a deliciously simple dish that brings out the vegetable’s natural sweetness and creamy texture. Whether served as a side dish, blended into dips, or used as a base for toppings, this versatile recipe is easy to make and perfect for showcasing eggplant’s unique flavor.
Equipment:
- Baking sheet
- Parchment paper
- Knife and cutting board
- Pastry brush
Ingredients:
- 2 medium-sized eggplants
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon smoked paprika (optional)
- Fresh herbs like parsley or basil for garnish
Instructions:
- Prepare the Eggplant:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Wash the eggplants and slice them into rounds or lengthwise into halves, about 1/2-inch thick. - Season the Eggplant:
Arrange the slices on the baking sheet. Brush both sides with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika if using. - Roast:
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the eggplant is golden brown and tender. - Serve:
Remove from the oven and let cool slightly. Garnish with fresh herbs and serve as is, or use as a base for dips or toppings like yogurt sauce, marinara, or tahini.
Presentation Ideas:
- Serve roasted eggplant slices on a platter with a drizzle of olive oil and a sprinkle of feta cheese.
- Pair with hummus and pita bread for a Mediterranean-inspired meal.
Tips:
- Salting the eggplant slices before roasting can help reduce bitterness and enhance their flavor. Simply sprinkle salt on both sides and let sit for 15 minutes, then pat dry.
- For extra crispiness, use a wire rack on top of the baking sheet.
- Experiment with spices like cumin, turmeric, or chili flakes for a unique flavor twist.
Roasted eggplant is a versatile recipe that’s quick, healthy, and endlessly adaptable. Whether served as a simple side dish or a flavorful component of a larger meal, this recipe is sure to become a go-to favorite in your kitchen.
Simple Eggplant Recipe: Roasted Eggplant
Discover the perfect way to prepare roasted eggplant! This versatile and flavorful dish makes an excellent side or main course, ready to pair with your favorite meals.
Equipment
- Baking sheet
- Parchment paper
- Knife and cutting board
- Pastry brush
Ingredients
- 2 medium-sized eggplants
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder optional
- 1 teaspoon smoked paprika optional
- Fresh herbs like parsley or basil for garnish
Instructions
- Prepare the Eggplant:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Wash the eggplants and slice them into rounds or lengthwise into halves, about 1/2-inch thick.
- Season the Eggplant:
- Arrange the slices on the baking sheet. Brush both sides with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika if using.
- Roast:
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the eggplant is golden brown and tender.
- Serve:
- Remove from the oven and let cool slightly. Garnish with fresh herbs and serve as is, or use as a base for dips or toppings like yogurt sauce, marinara, or tahini.
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