Shrimp Tacos Recipe

Shrimp tacos are a delightful blend of bold flavors and fresh ingredients. Perfectly seasoned shrimp, crispy slaw, and a tangy sauce wrapped in warm tortillas make these tacos irresistible. Whether you’re hosting a party or enjoying a quick weeknight dinner, shrimp tacos are a crowd-pleaser that’s both easy and delicious.

Equipment:

• Mixing bowls
• Large skillet or grill pan
• Tongs
• Small whisk
• Serving platter

Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste

For the Slaw:

• 2 cups shredded cabbage (red or green)
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon lime juice
• 1 teaspoon hot sauce (optional)
• 1/2 teaspoon garlic powder

For Assembly:

• 8 small corn or flour tortillas
• Optional toppings: diced avocado, sliced jalapeños, crumbled cotija cheese, lime wedges

Instructions:

1. Season the Shrimp:
   In a mixing bowl, toss the shrimp with olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Set aside to marinate for 10 minutes.
2. Make the Slaw:
   In another bowl, combine shredded cabbage, cilantro, lime juice, olive oil, salt, and pepper. Toss well and set aside.
3. Prepare the Sauce:
   In a small bowl, whisk together mayonnaise, sour cream, lime juice, hot sauce (if using), and garlic powder. Adjust seasoning to taste and set aside.
4. Cook the Shrimp:
   Heat a skillet or grill pan over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque. Remove from heat.
5. Warm the Tortillas:
   Heat the tortillas in a dry skillet, on a grill, or in the microwave until pliable and warm.
6. Assemble the Tacos:
   Fill each tortilla with a portion of slaw, followed by a few shrimp. Drizzle with the sauce and add optional toppings like avocado or cotija cheese.
7. Serve:
   Serve immediately with lime wedges on the side for an extra burst of flavor.

Presentation Ideas:

• Arrange tacos on a large platter with colorful toppings and lime wedges for a vibrant display.
• Serve alongside a bowl of tortilla chips and salsa for a complete meal.

Tips:

• For extra flavor, grill the shrimp instead of pan-searing.
• Double the sauce recipe to use as a dip for chips or drizzle over rice.
• If using frozen shrimp, thaw them thoroughly and pat dry before seasoning.

Shrimp tacos are the perfect combination of fresh, zesty, and savory. They’re quick to prepare, endlessly customizable, and always a hit. Treat your taste buds to these vibrant tacos and make every meal feel like a fiesta!

Shrimp Tacos Recipe

Make restaurant-quality shrimp tacos at home with this easy recipe. Juicy shrimp, zesty toppings, and creamy sauce combine for the ultimate taco night!

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Equipment

• Mixing bowls
• Large skillet or grill pan
• Tongs
• Small whisk
• Serving platter

Ingredients

  

• For the Shrimp:
• 1 lb large shrimp peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• For the Slaw:
• 2 cups shredded cabbage red or green
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 1 tablespoon olive oil
• Salt and pepper to taste
• For the Sauce:
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon lime juice
• 1 teaspoon hot sauce optional
• 1/2 teaspoon garlic powder
• For Assembly:
• 8 small corn or flour tortillas
• Optional toppings: diced avocado sliced jalapeños, crumbled cotija cheese, lime wedges

Instructions

 

• Season the Shrimp:
• In a mixing bowl, toss the shrimp with olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Set aside to marinate for 10 minutes.
• Make the Slaw:
• In another bowl, combine shredded cabbage, cilantro, lime juice, olive oil, salt, and pepper. Toss well and set aside.
• Prepare the Sauce:
• In a small bowl, whisk together mayonnaise, sour cream, lime juice, hot sauce (if using), and garlic powder. Adjust seasoning to taste and set aside.
• Cook the Shrimp:
• Heat a skillet or grill pan over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque. Remove from heat.
• Warm the Tortillas:
• Heat the tortillas in a dry skillet, on a grill, or in the microwave until pliable and warm.
• Assemble the Tacos:
• Fill each tortilla with a portion of slaw, followed by a few shrimp. Drizzle with the sauce and add optional toppings like avocado or cotija cheese.
• Serve:
• Serve immediately with lime wedges on the side for an extra burst of flavor.