Shrimp skewers are a quick, flavorful dish that’s perfect for grilling season. Whether you’re hosting a party or preparing a weeknight dinner, these skewers deliver a smoky, savory taste with a hint of zesty marinade. Pair them with fresh sides like a crisp salad or fluffy rice for a meal that’s both light and satisfying.
Equipment:
- Bamboo or metal skewers
- Mixing bowl
- Whisk
- Grill or grill pan
- Basting brush (optional)
Ingredients:
- 1 pound large shrimp, peeled and deveined (tails on or off, as preferred)
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare Skewers:
If using bamboo skewers, soak them in water for 30 minutes to prevent burning on the grill. - Make the Marinade:
In a mixing bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, cumin, cayenne pepper (if using), salt, and black pepper. - Marinate the Shrimp:
Add the shrimp to the marinade, ensuring each piece is well-coated. Cover and refrigerate for 20-30 minutes to absorb the flavors. - Assemble the Skewers:
Thread the marinated shrimp onto the skewers, leaving a small gap between each shrimp for even cooking. - Grill the Skewers:
Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and are slightly charred. - Garnish and Serve:
Remove the skewers from the grill and garnish with fresh parsley. Serve immediately with your favorite dipping sauce or side dishes.
Presentation Ideas:
- Arrange the skewers on a platter with lemon wedges for a pop of color and freshness.
- Serve with a tangy yogurt-based dip or spicy sriracha mayo for added flavor.
- Pair with grilled vegetables or a chilled couscous salad for a complete meal.
Tips:
- Use fresh shrimp for the best flavor and texture, but frozen shrimp will work if thawed properly.
- Avoid overcooking shrimp; they cook quickly and can become rubbery if left on the grill too long.
- Experiment with seasonings like chili powder, Italian herbs, or a touch of honey for a unique twist.
These shrimp skewers are easy to prepare and bursting with flavor, making them a versatile dish for any gathering. Whether grilled outdoors or on a stovetop grill pan, they’ll quickly become a crowd favorite. Enjoy the smoky, zesty goodness of perfectly cooked shrimp in every bite!
Shrimp Skewers Recipe
Fire up the grill for these succulent shrimp skewers! Marinated to perfection and grilled until juicy, they’re perfect for any occasion, from backyard BBQs to elegant dinners.
Equipment
- Bamboo or metal skewers
- Mixing bowl
- Whisk
- Grill or grill pan
- Basting brush (optional)
Ingredients
- 1 pound large shrimp peeled and deveined (tails on or off, as preferred)
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper optional
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Prepare Skewers:
- If using bamboo skewers, soak them in water for 30 minutes to prevent burning on the grill.
- Make the Marinade:
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, cumin, cayenne pepper (if using), salt, and black pepper.
- Marinate the Shrimp:
- Add the shrimp to the marinade, ensuring each piece is well-coated. Cover and refrigerate for 20-30 minutes to absorb the flavors.
- Assemble the Skewers:
- Thread the marinated shrimp onto the skewers, leaving a small gap between each shrimp for even cooking.
- Grill the Skewers:
- Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and are slightly charred.
- Garnish and Serve:
- Remove the skewers from the grill and garnish with fresh parsley. Serve immediately with your favorite dipping sauce or side dishes.
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