Looking for a quick and satisfying dinner? This Fried Cabbage with Sausage recipe brings together smoky sausage, caramelized cabbage, and a medley of spices, all cooked in one skillet. It’s a simple yet delicious dish that’s packed with flavor and perfect for busy nights when you want something hearty and comforting. This recipe can be easily customized to suit your taste, and it’s sure to become a family favorite!
Ingredients
- 1 medium head of green cabbage, chopped
- 1 pound smoked sausage or kielbasa, sliced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tablespoons olive oil or butter
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
Equipment
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Wooden spoon or spatula
Instructions
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the sliced sausage and cook until browned, about 5–7 minutes. Remove and set aside.
- In the same skillet, add the diced onion and cook for 3 minutes until softened. Add the minced garlic and sauté for an additional minute.
- Add the chopped cabbage to the skillet and cook for 8–10 minutes, stirring occasionally, until tender and slightly caramelized.
- Sprinkle the smoked paprika, red pepper flakes (if using), salt, and black pepper over the cabbage. Stir to combine.
- Return the browned sausage to the skillet, mixing it with the cabbage. Cook for 2–3 more minutes to heat through.
- Taste and adjust seasonings as desired. Serve hot and enjoy!
Tips
- Add a splash of chicken broth or white wine to deglaze the pan after cooking the sausage for extra flavor.
- Swap smoked sausage for turkey or plant-based sausage for a healthier or vegetarian-friendly option.
- Garnish with fresh parsley or a squeeze of lemon juice for a bright, fresh finish.
- Serve as a main dish with crusty bread or as a side with mashed potatoes or rice.
Fried Cabbage with Sausage is a quick and delicious one-pan meal that’s perfect for busy weeknights or when you’re craving a comforting dish. The combination of smoky sausage and tender cabbage creates a flavor-packed dish that’s both simple and satisfying. Whether served on its own or paired with your favorite side, this recipe is sure to become a household favorite!
Savory Fried Cabbage with Sausage – A Comforting One-Pan Meal
Equipment
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Wooden spoon or spatula
Ingredients
- 1 medium head of green cabbage chopped
- 1 pound smoked sausage or kielbasa sliced
- 1 medium onion diced
- 3 garlic cloves minced
- 2 tablespoons olive oil or butter
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes optional
- Salt and black pepper to taste
Instructions
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the sliced sausage and cook until browned, about 5–7 minutes. Remove and set aside.
- In the same skillet, add the diced onion and cook for 3 minutes until softened. Add the minced garlic and sauté for an additional minute.
- Add the chopped cabbage to the skillet and cook for 8–10 minutes, stirring occasionally, until tender and slightly caramelized.
- Sprinkle the smoked paprika, red pepper flakes (if using), salt, and black pepper over the cabbage. Stir to combine.
- Return the browned sausage to the skillet, mixing it with the cabbage. Cook for 2–3 more minutes to heat through.
- Taste and adjust seasonings as desired. Serve hot and enjoy!
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