Sausage rolls are the ultimate crowd-pleasing appetizer that combines flaky, buttery pastry with savory sausage filling. These tasty bites are easy to make, perfect for sharing, and a hit at parties, gatherings, or family dinners. Whether you’re a seasoned cook or a beginner, this recipe guarantees crispy, golden rolls that disappear in minutes!
Ingredients
For the Sausage Rolls:
- 1 lb ground sausage (pork, chicken, or turkey)
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon dried thyme or rosemary
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 pack (14 oz) puff pastry, thawed
- 1 egg, beaten (for egg wash)
Optional Garnish:
- Sesame seeds or poppy seeds for sprinkling
Equipment
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Sharp knife
- Pastry brush
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Sausage Filling:
- In a mixing bowl, combine the ground sausage, breadcrumbs, onion, garlic, thyme, paprika, salt, and pepper. Mix well until fully incorporated.
- Roll Out the Pastry:
- Lightly flour your work surface and roll out the puff pastry into a large rectangle, about 1/8 inch thick. Cut the pastry into two or three long strips.
- Assemble the Rolls:
- Spoon the sausage mixture evenly down the center of each pastry strip. Fold the pastry over the filling, overlapping the edges slightly, and press to seal. Place the rolls seam-side down on the baking sheet.
- Cut and Brush:
- Use a sharp knife to cut each roll into bite-sized pieces (about 2 inches each). Brush the tops with beaten egg and sprinkle with sesame or poppy seeds, if desired.
- Bake:
- Bake in the preheated oven for 20–25 minutes, or until the pastry is golden brown and the sausage is fully cooked.
- Cool and Serve:
- Allow the sausage rolls to cool slightly before serving. Enjoy warm or at room temperature.
Tips
- Make Ahead: Assemble the sausage rolls and freeze before baking. Bake directly from frozen, adding a few extra minutes to the cooking time.
- Flavor Variations: Add grated cheese, chopped herbs, or a pinch of chili flakes to the filling for extra flavor.
- Dipping Sauce: Serve with mustard, ketchup, or a tangy honey-mustard dip.
Sausage rolls are a timeless appetizer that never fails to impress. With their flaky pastry and flavorful filling, they’re perfect for any occasion. Easy to prepare and customize, these rolls are sure to become a staple in your recipe collection. Enjoy the delicious simplicity of sausage rolls at your next gathering!
Sausage Rolls Appetizer – A Classic Party Favorite Made Easy!
Deliciously flaky and savory sausage rolls are the ultimate appetizer for any occasion. Perfect for parties, game days, or an afternoon snack!
Equipment
- Mixing bowl
- Rolling Pin
- Baking sheet
- Parchment paper
- Sharp knife
- Pastry brush
Ingredients
- For the Sausage Rolls:
- 1 lb ground sausage pork, chicken, or turkey
- 1/2 cup breadcrumbs
- 1 small onion finely chopped
- 1 clove garlic minced
- 1 teaspoon dried thyme or rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 pack 14 oz puff pastry, thawed
- 1 egg beaten (for egg wash)
- Optional Garnish:
- Sesame seeds or poppy seeds for sprinkling
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Sausage Filling:
- In a mixing bowl, combine the ground sausage, breadcrumbs, onion, garlic, thyme, paprika, salt, and pepper. Mix well until fully incorporated.
- Roll Out the Pastry:
- Lightly flour your work surface and roll out the puff pastry into a large rectangle, about 1/8 inch thick. Cut the pastry into two or three long strips.
- Assemble the Rolls:
- Spoon the sausage mixture evenly down the center of each pastry strip. Fold the pastry over the filling, overlapping the edges slightly, and press to seal. Place the rolls seam-side down on the baking sheet.
- Cut and Brush:
- Use a sharp knife to cut each roll into bite-sized pieces (about 2 inches each). Brush the tops with beaten egg and sprinkle with sesame or poppy seeds, if desired.
- Bake:
- Bake in the preheated oven for 20–25 minutes, or until the pastry is golden brown and the sausage is fully cooked.
- Cool and Serve:
- Allow the sausage rolls to cool slightly before serving. Enjoy warm or at room temperature.
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