Saltines Recipe

Saltines, with their signature crisp texture and light saltiness, are a classic snack loved by many. Making them at home is surprisingly simple and yields crackers that are even fresher and tastier than store-bought. This recipe is perfect for pairing with dips, soups, or enjoying on their own.

Equipment:

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Pizza cutter or sharp knife
• Pastry brush

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons unsalted butter, chilled and cubed
• 1/2 cup water (plus more if needed)
• 1 tablespoon vegetable oil
• Coarse salt for sprinkling

Instructions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix the Dough:
   In a mixing bowl, combine the flour, baking powder, and salt. Add the cubed butter and use your fingers or a pastry cutter to incorporate it into the dry ingredients until the mixture resembles coarse crumbs.
3. Add Water and Oil:
   Gradually add water and oil to the mixture, stirring until a smooth dough forms. If the dough is too dry, add water 1 teaspoon at a time until it holds together.
4. Roll Out the Dough:
   Divide the dough in half. Roll out one half on a floured surface into a thin, even sheet about 1/8 inch thick. Transfer it to the prepared baking sheet.
5. Cut the Crackers:
   Use a pizza cutter or sharp knife to cut the dough into small squares or rectangles. Poke holes in each cracker with a fork to prevent puffing during baking.
6. Add Topping:
   Lightly brush the crackers with water and sprinkle with coarse salt.
7. Bake:
   Bake for 10-12 minutes, or until the crackers are golden brown and crisp. Keep a close eye to prevent overbaking.
8. Cool:
   Allow the crackers to cool completely on a wire rack before serving. Repeat with the remaining dough.

Presentation Ideas:

• Serve alongside a cheese platter or charcuterie board.
• Pair with a warm bowl of soup or chili.
• Offer with dips like hummus, guacamole, or spinach artichoke dip.

Tips:

• For extra flavor, add a pinch of garlic powder, onion powder, or dried herbs to the dough.
• Ensure the dough is rolled out evenly for uniform baking.
• Store in an airtight container to keep them crisp for up to a week.

Homemade saltines are a delightful upgrade from the store-bought variety. With their crispy texture and customizable flavor, these crackers are a versatile treat that’s perfect for any occasion. Try them today and enjoy a new level of snacking satisfaction!

Saltines Recipe

Homemade saltine crackers are light, crispy, and incredibly easy to make with just a few simple pantry ingredients. Perfect for soups, cheese boards, or snacking!

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Equipment

• Mixing bowl
• Rolling Pin
• Baking sheet
• Parchment paper
• Pizza cutter or sharp knife
• Pastry brush

Ingredients

  

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons unsalted butter chilled and cubed
• 1/2 cup water plus more if needed
• 1 tablespoon vegetable oil
• Coarse salt for sprinkling

Instructions

 

• Preheat the Oven:
• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Mix the Dough:
• In a mixing bowl, combine the flour, baking powder, and salt. Add the cubed butter and use your fingers or a pastry cutter to incorporate it into the dry ingredients until the mixture resembles coarse crumbs.
• Add Water and Oil:
• Gradually add water and oil to the mixture, stirring until a smooth dough forms. If the dough is too dry, add water 1 teaspoon at a time until it holds together.
• Roll Out the Dough:
• Divide the dough in half. Roll out one half on a floured surface into a thin, even sheet about 1/8 inch thick. Transfer it to the prepared baking sheet.
• Cut the Crackers:
• Use a pizza cutter or sharp knife to cut the dough into small squares or rectangles. Poke holes in each cracker with a fork to prevent puffing during baking.
• Add Topping:
• Lightly brush the crackers with water and sprinkle with coarse salt.
• Bake:
• Bake for 10-12 minutes, or until the crackers are golden brown and crisp. Keep a close eye to prevent overbaking.
• Cool:
• Allow the crackers to cool completely on a wire rack before serving. Repeat with the remaining dough.