Roasted red potatoes are a versatile and crowd-pleasing side dish that pairs well with everything from roasted meats to grilled vegetables. With a golden, crispy exterior and fluffy interior, these potatoes are seasoned to perfection with garlic, herbs, and a touch of olive oil.
Equipment:
- Baking sheet
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
Ingredients:
- 2 pounds red potatoes, washed and quartered
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary or thyme (or both)
- ½ teaspoon paprika (optional, for color)
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes:
- Cut the red potatoes into evenly sized quarters to ensure even cooking.
- Season the Potatoes:
- In a large mixing bowl, combine the potatoes, olive oil, garlic, rosemary or thyme, paprika (if using), salt, and pepper. Toss until the potatoes are well coated.
- Arrange on the Baking Sheet:
- Spread the potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to promote even roasting.
- Roast the Potatoes:
- Roast in the preheated oven for 25–30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
- Garnish and Serve:
- Remove from the oven and sprinkle with fresh parsley if desired. Serve warm.
Tips:
- For extra crispiness, soak the potato pieces in cold water for 30 minutes before roasting, then pat them dry thoroughly.
- Experiment with different seasonings, such as chili powder for spice or Parmesan cheese for a savory twist.
- Leftovers can be reheated in the oven to retain their crisp texture.
These Roasted Red Potatoes are a simple yet delicious side dish that will elevate any meal. Their crispy, herb-infused exterior and tender interior make them a family favorite. Give this recipe a try for a quick and flavorful addition to your table!
Roasted Red Potatoes Recipe
Crispy on the outside and tender on the inside, this Roasted Red Potatoes recipe is a simple yet flavorful side dish perfect for any meal.
Equipment
- Baking sheet
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
Ingredients
- 2 pounds red potatoes washed and quartered
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon dried rosemary or thyme or both
- ½ teaspoon paprika optional, for color
- Salt and black pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes:
- Cut the red potatoes into evenly sized quarters to ensure even cooking.
- Season the Potatoes:
- In a large mixing bowl, combine the potatoes, olive oil, garlic, rosemary or thyme, paprika (if using), salt, and pepper. Toss until the potatoes are well coated.
- Arrange on the Baking Sheet:
- Spread the potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to promote even roasting.
- Roast the Potatoes:
- Roast in the preheated oven for 25–30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
- Garnish and Serve:
- Remove from the oven and sprinkle with fresh parsley if desired. Serve warm.
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