Roasted green beans are a delicious and nutritious side dish that’s quick to prepare and pairs beautifully with almost any main course. This recipe enhances the natural flavor of green beans with a light seasoning and a quick roast in the oven for a perfect balance of tenderness and crisp edges.
Equipment:
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Tongs or spatula
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Optional: 1 tablespoon grated Parmesan cheese or a squeeze of lemon juice for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Green Beans:
- Rinse and trim the ends of the green beans. Pat them dry with a clean kitchen towel to ensure they roast properly.
- Season the Beans:
- In a mixing bowl, toss the green beans with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Arrange on Baking Sheet:
- Spread the green beans in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
- Roast:
- Roast in the preheated oven for 15–20 minutes, tossing halfway through, until the green beans are tender with slightly crispy edges.
- Garnish (Optional):
- Sprinkle with grated Parmesan or drizzle with lemon juice before serving for added flavor.
Presentation Ideas:
- Serve as a vibrant side dish alongside roasted chicken, steak, or fish.
- Add to a salad or grain bowl for a hearty and colorful addition.
Tips:
- For extra flavor, toss the green beans with a pinch of red pepper flakes or smoked paprika before roasting.
- Make it a complete dish by tossing the green beans with roasted almonds or toasted breadcrumbs.
- Leftovers can be reheated in the oven or enjoyed cold in salads.
Roasted green beans are the ultimate go-to for a healthy, flavorful, and versatile side dish. Their vibrant color, crisp-tender texture, and delightful taste make them a hit on any table. Try this recipe, and you’ll find yourself making it again and again!
Roasted Green Beans Recipe
Quick and easy roasted green beans with a perfect blend of crisp and tender texture. A simple, healthy side dish ready in under 30 minutes!
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Tongs or spatula
Ingredients
- 1 pound fresh green beans trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- Optional: 1 tablespoon grated Parmesan cheese or a squeeze of lemon juice for garnish
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Green Beans:
- Rinse and trim the ends of the green beans. Pat them dry with a clean kitchen towel to ensure they roast properly.
- Season the Beans:
- In a mixing bowl, toss the green beans with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Arrange on Baking Sheet:
- Spread the green beans in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
- Roast:
- Roast in the preheated oven for 15–20 minutes, tossing halfway through, until the green beans are tender with slightly crispy edges.
- Garnish (Optional):
- Sprinkle with grated Parmesan or drizzle with lemon juice before serving for added flavor.
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