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      Roasted Green Beans Recipe

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      Roasted green beans are a delicious and nutritious side dish that’s quick to prepare and pairs beautifully with almost any main course. This recipe enhances the natural flavor of green beans with a light seasoning and a quick roast in the oven for a perfect balance of tenderness and crisp edges.

       

       

      Equipment:

      • Baking sheet
      • Parchment paper or aluminum foil
      • Mixing bowl
      • Tongs or spatula

      Ingredients:

      • 1 pound fresh green beans, trimmed
      • 2 tablespoons olive oil
      • 1 teaspoon garlic powder
      • ½ teaspoon onion powder
      • ½ teaspoon salt (or to taste)
      • ¼ teaspoon black pepper
      • Optional: 1 tablespoon grated Parmesan cheese or a squeeze of lemon juice for garnish

       

       

      Instructions:

      1. Preheat the Oven:
        • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
      2. Prepare the Green Beans:
        • Rinse and trim the ends of the green beans. Pat them dry with a clean kitchen towel to ensure they roast properly.
      3. Season the Beans:
        • In a mixing bowl, toss the green beans with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
      4. Arrange on Baking Sheet:
        • Spread the green beans in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
      5. Roast:
        • Roast in the preheated oven for 15–20 minutes, tossing halfway through, until the green beans are tender with slightly crispy edges.
      6. Garnish (Optional):
        • Sprinkle with grated Parmesan or drizzle with lemon juice before serving for added flavor.

      Presentation Ideas:

      • Serve as a vibrant side dish alongside roasted chicken, steak, or fish.
      • Add to a salad or grain bowl for a hearty and colorful addition.

      Tips:

      • For extra flavor, toss the green beans with a pinch of red pepper flakes or smoked paprika before roasting.
      • Make it a complete dish by tossing the green beans with roasted almonds or toasted breadcrumbs.
      • Leftovers can be reheated in the oven or enjoyed cold in salads.

       

       

      Roasted green beans are the ultimate go-to for a healthy, flavorful, and versatile side dish. Their vibrant color, crisp-tender texture, and delightful taste make them a hit on any table. Try this recipe, and you’ll find yourself making it again and again!

      Roasted Green Beans Recipe

      Quick and easy roasted green beans with a perfect blend of crisp and tender texture. A simple, healthy side dish ready in under 30 minutes!
      Print Recipe Pin Recipe

      Equipment

      • Baking sheet
      • Parchment paper or aluminum foil
      • Mixing bowl
      • Tongs or spatula

      Ingredients
        

      • 1 pound fresh green beans trimmed
      • 2 tablespoons olive oil
      • 1 teaspoon garlic powder
      • ½ teaspoon onion powder
      • ½ teaspoon salt or to taste
      • ¼ teaspoon black pepper
      • Optional: 1 tablespoon grated Parmesan cheese or a squeeze of lemon juice for garnish

      Instructions
       

      • Preheat the Oven:
      • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
      • Prepare the Green Beans:
      • Rinse and trim the ends of the green beans. Pat them dry with a clean kitchen towel to ensure they roast properly.
      • Season the Beans:
      • In a mixing bowl, toss the green beans with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
      • Arrange on Baking Sheet:
      • Spread the green beans in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
      • Roast:
      • Roast in the preheated oven for 15–20 minutes, tossing halfway through, until the green beans are tender with slightly crispy edges.
      • Garnish (Optional):
      • Sprinkle with grated Parmesan or drizzle with lemon juice before serving for added flavor.
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