Introduction

Pistachio Cream is a rich, velvety spread that brings out the natural sweetness and nuttiness of pistachios. It’s perfect for spreading on toast, drizzling over desserts, or even as a filling for pastries. This easy recipe makes a creamy, decadent pistachio spread that’s sure to elevate any treat.

Ingredients Overview

Pistachios: Use unsalted, shelled pistachios for a naturally sweet, nutty flavor. Roasting them before blending adds depth.
White Chocolate: Adds a hint of sweetness and creamy texture.

Milk: Helps blend the pistachios into a smooth cream. Use whole milk for a richer texture.
Sugar: A small amount of powdered sugar enhances the pistachio flavor without overpowering it.
Butter: Adds richness and makes the cream spreadable.

Step-by-Step Instructions

Toast the Pistachios: Toasting enhances the natural nuttiness of the pistachios.
Blend: Process the pistachios with sugar until finely ground.
Add Remaining Ingredients: Blend in melted white chocolate, milk, and butter until creamy.

Chill and Store: Transfer to a jar and chill to let the flavors meld.

Equipment

Food Processor: Essential for blending pistachios into a creamy consistency.
Baking Sheet: For toasting the pistachios.

Glass Jar or Container: For storing the pistachio cream.

Ingredients

1 cup unsalted shelled pistachios
2 tablespoons powdered sugar

1/4 cup white chocolate, melted
2-3 tablespoons milk
1 tablespoon unsalted butter, softened

Instructions

Toast the Pistachios: Preheat oven to 350°F (175°C). Spread pistachios on a baking sheet and toast for 5-7 minutes, or until aromatic. Let cool slightly.
Blend with Sugar: Place toasted pistachios and powdered sugar in a food processor. Blend until the pistachios are finely ground.
Add Chocolate, Milk, and Butter: Pour in the melted white chocolate, 2 tablespoons of milk, and butter. Blend until smooth, adding more milk if needed for a creamy texture.

Store and Chill: Transfer the pistachio cream to a glass jar or container. Refrigerate for at least 1 hour before using.

Presentation Ideas

Serve on Toast: Spread pistachio cream on toast for a delicious breakfast treat.
Layer in Desserts: Use as a layer in cakes, crepes, or parfaits.

Garnish with Crushed Pistachios: Sprinkle crushed pistachios on top for added texture.

Recipe Tips & Frequently Asked Questions

How long does pistachio cream last?
- Store it in an airtight container in the refrigerator for up to 2 weeks.

Can I use other nuts?
- Yes, almonds or hazelnuts work well, but the flavor will differ.
How can I make it vegan?
- Substitute dairy milk with almond or oat milk, and use vegan white chocolate.
What if my pistachio cream is too thick?
- Add a little more milk, one teaspoon at a time, until you reach your desired consistency.

Is there a substitute for white chocolate?
- You can use a small amount of sweetened condensed milk for a similar creaminess and sweetness.

Enjoy this luxurious Pistachio Cream as a spread, filling, or dessert topping—it’s a versatile treat that highlights the rich flavor of pistachios!