Starbucks’ Pink Drink has become a cult favorite, thanks to its vibrant pink hue and refreshing, fruity flavor. This iced beverage combines strawberry flavors, creamy coconut milk, and a touch of tangy hibiscus for the perfect balance of sweetness and refreshment. Now, you can enjoy this Instagram-worthy drink from the comfort of your kitchen with this simple recipe!
Ingredients
- 2 hibiscus tea bags (or any berry-flavored herbal tea)
- 1 cup hot water
- 2 cups unsweetened coconut milk (or your preferred plant-based milk)
- ½ cup white grape juice
- 2 tbsp sugar or honey (optional, to taste)
- ½ cup freeze-dried strawberries (or fresh strawberries, sliced)
- Ice cubes
Equipment
- Tea kettle or saucepan
- Mixing spoon
- Tall glass or mason jar
- Straw or spoon for serving
Instructions
- Brew the tea:
Steep the hibiscus tea bags in 1 cup of hot water for 5–7 minutes. Remove the tea bags and let the tea cool to room temperature. For quicker cooling, you can place it in the fridge for 10–15 minutes. - Sweeten the tea (optional):
If desired, stir in sugar or honey while the tea is still warm to dissolve. Adjust the sweetness to your taste. - Combine the liquids:
In a mixing bowl or pitcher, combine the cooled hibiscus tea, coconut milk, and white grape juice. Stir until well blended. - Assemble the drink:
Fill a tall glass with ice cubes and add a handful of freeze-dried or fresh strawberries. Pour the prepared pink drink mixture over the ice. - Serve and enjoy:
Stir gently to combine the flavors. Serve with a straw and enjoy your homemade Starbucks Pink Drink!
Tips
- Tea substitutions: If hibiscus tea is unavailable, use a berry-flavored herbal tea for a similar fruity taste.
- Milk options: Unsweetened almond milk or oat milk can be used instead of coconut milk for a different flavor profile.
- Strawberry topping: Freeze-dried strawberries are closer to the Starbucks version, but fresh strawberries work just as well.
- Extra customization: Add a splash of vanilla syrup for an extra hint of sweetness.
Recreating Starbucks’ Pink Drink at home is easier than you might think! With just a few simple ingredients, you can enjoy this vibrant, fruity beverage anytime. Perfect for a warm day or as a refreshing pick-me-up, this homemade version is as delicious as the original—and customizable to your liking!
Pink Drink Starbucks Recipe
Recreate Starbucks' famous Pink Drink at home with this easy recipe! A refreshing mix of sweet strawberry flavors, creamy coconut milk, and a burst of tangy hibiscus tea.
Equipment
- Tea kettle or saucepan
- Mixing spoon
- Tall glass or mason jar
- Straw or spoon for serving
Ingredients
- 2 hibiscus tea bags or any berry-flavored herbal tea
- 1 cup hot water
- 2 cups unsweetened coconut milk or your preferred plant-based milk
- ½ cup white grape juice
- 2 tbsp sugar or honey optional, to taste
- ½ cup freeze-dried strawberries or fresh strawberries, sliced
- Ice cubes
Instructions
- Brew the tea:
- Steep the hibiscus tea bags in 1 cup of hot water for 5–7 minutes. Remove the tea bags and let the tea cool to room temperature. For quicker cooling, you can place it in the fridge for 10–15 minutes.
- Sweeten the tea (optional):
- If desired, stir in sugar or honey while the tea is still warm to dissolve. Adjust the sweetness to your taste.
- Combine the liquids:
- In a mixing bowl or pitcher, combine the cooled hibiscus tea, coconut milk, and white grape juice. Stir until well blended.
- Assemble the drink:
- Fill a tall glass with ice cubes and add a handful of freeze-dried or fresh strawberries. Pour the prepared pink drink mixture over the ice.
- Serve and enjoy:
- Stir gently to combine the flavors. Serve with a straw and enjoy your homemade Starbucks Pink Drink!
Leave a Reply