Pineapple salsa is a tropical twist on the classic salsa that bursts with vibrant flavors. Sweet and tangy pineapple pairs perfectly with spicy jalapeños, fresh cilantro, and lime juice. This salsa is incredibly versatile—serve it with chips as an appetizer, or use it as a topping for fish tacos, grilled chicken, or pork. It’s light, refreshing, and super easy to make!
Equipment:
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
- Spoon or spatula for mixing
Ingredients:
- 2 cups fresh pineapple, finely diced
- ½ red bell pepper, finely diced
- 1 small red onion, finely diced
- 1 jalapeño, finely diced (seeds removed for less heat)
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- Salt to taste
Instructions:
- Prepare the Ingredients:
- Dice the pineapple, red bell pepper, and red onion into small, uniform pieces. Finely chop the jalapeño, adjusting the amount to your desired spice level.
- Mix the Salsa:
- In a mixing bowl, combine the pineapple, red bell pepper, red onion, jalapeño, and cilantro.
- Add Lime Juice and Seasoning:
- Squeeze fresh lime juice over the salsa and mix well. Add salt to taste, stirring to combine.
- Chill (Optional):
- For best flavor, let the salsa sit in the refrigerator for 30 minutes to an hour to allow the flavors to meld together.
- Serve:
- Serve chilled or at room temperature with tortilla chips or as a topping for your favorite dishes.
Tips:
- Use fresh pineapple for the best flavor, but canned pineapple can work in a pinch.
- Add diced avocado for a creamy twist.
- Adjust the spice level by adding more or less jalapeño, or substitute with a milder chili pepper.
This pineapple salsa is a bright and zesty addition to any meal, perfect for summer gatherings or weeknight dinners. Its sweet and spicy combination makes it a crowd-pleaser that pairs wonderfully with grilled meats, tacos, or even seafood. Enjoy this tropical delight!
Pineapple Salsa Recipe
This refreshing pineapple salsa combines sweet pineapple, tangy lime, and zesty jalapeños for the perfect topping or dip. Great with tacos, grilled meats, or tortilla chips!
Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
- Spoon or spatula for mixing
Ingredients
- 2 cups fresh pineapple finely diced
- ½ red bell pepper finely diced
- 1 small red onion finely diced
- 1 jalapeño finely diced (seeds removed for less heat)
- 2 tablespoons fresh cilantro chopped
- Juice of 1 lime about 2 tablespoons
- Salt to taste
Instructions
- Prepare the Ingredients:
- Dice the pineapple, red bell pepper, and red onion into small, uniform pieces. Finely chop the jalapeño, adjusting the amount to your desired spice level.
- Mix the Salsa:
- In a mixing bowl, combine the pineapple, red bell pepper, red onion, jalapeño, and cilantro.
- Add Lime Juice and Seasoning:
- Squeeze fresh lime juice over the salsa and mix well. Add salt to taste, stirring to combine.
- Chill (Optional):
- For best flavor, let the salsa sit in the refrigerator for 30 minutes to an hour to allow the flavors to meld together.
- Serve:
- Serve chilled or at room temperature with tortilla chips or as a topping for your favorite dishes.
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