Craving a dessert that’s creamy, tangy, and refreshingly sweet? Pineapple Heaven Cheesecake is just that! This easy-to-make no-bake cheesecake combines tropical pineapple with a luscious cream cheese filling on a graham cracker crust. It’s a perfect dessert for summer gatherings, potlucks, or any day you want a slice of paradise.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
- 1 cup crushed pineapple, well-drained
For the Topping:
- 1 cup whipped topping
- 1/2 cup toasted coconut flakes (optional)
- Pineapple chunks for garnish
Equipment
- 9-inch springform pan or pie dish
- Mixing bowls
- Electric mixer
- Spatula
Instructions
1. Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
- Press the mixture evenly into the bottom of a springform pan or pie dish. Chill in the fridge for 15 minutes to set.
2. Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract, and mix until fully combined.
- Gently fold in the whipped topping, followed by the drained crushed pineapple. Mix until evenly distributed.
3. Assemble the Cheesecake:
- Spread the cheesecake filling evenly over the chilled crust. Smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
4. Add the Topping:
- Before serving, spread a thin layer of whipped topping over the cheesecake.
- Garnish with toasted coconut flakes and pineapple chunks if desired.
5. Serve and Enjoy:
- Slice and serve chilled. Enjoy your slice of Pineapple Heaven!
Tips
- Make sure to thoroughly drain the crushed pineapple to prevent the filling from becoming watery.
- For an extra tropical touch, mix a few tablespoons of pineapple juice into the crust.
- If you prefer a firmer filling, mix in 1 tablespoon of unflavored gelatin dissolved in warm water.
Pineapple Heaven Cheesecake is a tropical delight that’s perfect for any occasion. Its creamy filling, tangy pineapple, and buttery graham cracker crust create a dessert that’s truly irresistible. Whether you’re hosting a summer barbecue or simply treating yourself, this cheesecake will transport your taste buds straight to paradise!
Pineapple Heaven Cheesecake Recipe: Easy & Delicious
Equipment
- Equipment
- 9-inch springform pan or pie dish
- Mixing bowls
- Electric mixer
- Spatula
Ingredients
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
- For the Cheesecake Filling:
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping like Cool Whip, thawed
- 1 cup crushed pineapple well-drained
- For the Topping:
- 1 cup whipped topping
- 1/2 cup toasted coconut flakes optional
- Pineapple chunks for garnish
Instructions
- Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
- Press the mixture evenly into the bottom of a springform pan or pie dish. Chill in the fridge for 15 minutes to set.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract, and mix until fully combined.
- Gently fold in the whipped topping, followed by the drained crushed pineapple. Mix until evenly distributed.
- Assemble the Cheesecake:
- Spread the cheesecake filling evenly over the chilled crust. Smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
- Add the Topping:
- Before serving, spread a thin layer of whipped topping over the cheesecake.
- Garnish with toasted coconut flakes and pineapple chunks if desired.
- Serve and Enjoy:
- Slice and serve chilled. Enjoy your slice of Pineapple Heaven!
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