The Piña Colada, a tropical drink originating from Puerto Rico, is synonymous with beach vacations and sunny days. This creamy, fruity cocktail is a blend of coconut cream, pineapple juice, and rum, served over ice for a refreshing escape in a glass. Perfect for parties, summer gatherings, or simply unwinding at home, this recipe is easy to make and utterly delicious!
Ingredients
For the Cocktail:
- 2 oz white rum
- 3 oz pineapple juice (fresh or canned)
- 2 oz coconut cream (not coconut milk)
- 1 cup ice
For the Mocktail Version:
- 3 oz pineapple juice
- 2 oz coconut cream
- 1 cup ice
- Splash of sparkling water (optional, for fizz)
Garnishes:
- Pineapple wedges
- Maraschino cherries
- Shredded coconut (optional)
- Cocktail umbrellas (for a fun touch)
Equipment
- Blender
- Measuring jigger or cups
- Cocktail glasses
Instructions
- Blend the ingredients:
Add the white rum (if using), pineapple juice, coconut cream, and ice to a blender. Blend on high speed until smooth and creamy. - Taste and adjust:
Taste the mixture and adjust the sweetness by adding more pineapple juice if needed. For a thicker consistency, add more ice. - Serve:
Pour the Piña Colada into a chilled cocktail glass. - Garnish:
Add a pineapple wedge, a maraschino cherry, and a sprinkle of shredded coconut on top. Finish with a cocktail umbrella for a festive touch. - Mocktail version:
Follow the same steps, omitting the rum. Add a splash of sparkling water for a bubbly twist, if desired.
Tips
- Fresh pineapple: Blend fresh pineapple chunks for a more vibrant and natural flavor.
- Coconut cream substitute: If you can’t find coconut cream, use coconut milk and add a teaspoon of sugar for extra sweetness.
- Frozen option: Freeze pineapple chunks and use them instead of ice for an even creamier texture.
- Batch preparation: Multiply the recipe to make a pitcher for a crowd—just keep the proportions consistent.
The Piña Colada is a timeless tropical drink that’s easy to make and endlessly enjoyable. Whether you prefer the classic cocktail or the family-friendly mocktail, this creamy, sweet treat is the perfect way to bring a little paradise to your day. Cheers!
Piña Colada Recipe
Transport yourself to a tropical paradise with this classic Piña Colada recipe! Made with creamy coconut, sweet pineapple, and a splash of rum, it's the ultimate refreshing cocktail or mocktail.
Equipment
- Blender
- Measuring jigger or cups
- Cocktail glasses
Ingredients
- For the Cocktail:
- 2 oz white rum
- 3 oz pineapple juice fresh or canned
- 2 oz coconut cream not coconut milk
- 1 cup ice
- For the Mocktail Version:
- 3 oz pineapple juice
- 2 oz coconut cream
- 1 cup ice
- Splash of sparkling water optional, for fizz
- Garnishes:
- Pineapple wedges
- Maraschino cherries
- Shredded coconut optional
- Cocktail umbrellas for a fun touch
Instructions
- Blend the ingredients:
- Add the white rum (if using), pineapple juice, coconut cream, and ice to a blender. Blend on high speed until smooth and creamy.
- Taste and adjust:
- Taste the mixture and adjust the sweetness by adding more pineapple juice if needed. For a thicker consistency, add more ice.
- Serve:
- Pour the Piña Colada into a chilled cocktail glass.
- Garnish:
- Add a pineapple wedge, a maraschino cherry, and a sprinkle of shredded coconut on top. Finish with a cocktail umbrella for a festive touch.
- Mocktail version:
- Follow the same steps, omitting the rum. Add a splash of sparkling water for a bubbly twist, if desired.
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