Philly Cheese Steak Sloppy Joes are the perfect fusion of two comfort food classics. Juicy ground beef is cooked with onions, peppers, and a rich, cheesy sauce, then piled high onto soft buns. This recipe is a quick, crowd-pleasing dinner that’s ideal for busy weeknights or casual gatherings.
Equipment:
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Small bowl
- Baking sheet (optional, for toasting buns)
Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 1 cup shredded provolone cheese (or sliced)
- Salt and pepper to taste
- 4–6 hamburger buns
Instructions:
- Cook the Beef and Vegetables:
Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it up with a wooden spoon, and cook until browned. Drain excess grease if necessary. Add the diced onion and bell pepper, cooking until softened (about 3–4 minutes). - Season the Mixture:
Stir in the garlic powder, Worcestershire sauce, and ketchup. Cook for 1–2 minutes to let the flavors blend. - Make the Sauce:
Sprinkle the flour over the beef mixture and stir well. Gradually add the beef broth while stirring to create a thick, saucy consistency. Reduce heat to low and simmer for 3–4 minutes. - Add the Cheese:
Stir in the shredded provolone cheese until melted and fully combined. Taste and season with salt and pepper as needed. - Assemble the Sloppy Joes:
Spoon the beef mixture onto the bottom halves of hamburger buns. Add the top buns to make sandwiches. Toast the buns beforehand for extra texture if desired. - Serve and Enjoy:
Serve warm with your favorite sides, such as fries, chips, or a fresh salad.
Tips:
- Swap provolone with American or mozzarella cheese for a different flavor.
- For a heartier option, use hoagie rolls instead of hamburger buns.
- Add sautéed mushrooms for an extra Philly cheesesteak twist.
Philly Cheese Steak Sloppy Joes are a fun and flavorful dinner that combines the best of two comfort food classics. Quick, cheesy, and utterly satisfying, this recipe will quickly become a family favorite!
Philly Cheese Steak Sloppy Joes Recipe
This Philly Cheese Steak Sloppy Joes recipe combines the savory flavors of a classic Philly cheesesteak with the ease of a sloppy joe. A quick, delicious dinner the whole family will love!
Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Small bowl
- Baking sheet (optional, for toasting buns)
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion diced
- 1 green bell pepper diced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 1 cup shredded provolone cheese or sliced
- Salt and pepper to taste
- 4 –6 hamburger buns
Instructions
- Cook the Beef and Vegetables:
- Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it up with a wooden spoon, and cook until browned. Drain excess grease if necessary. Add the diced onion and bell pepper, cooking until softened (about 3–4 minutes).
- Season the Mixture:
- Stir in the garlic powder, Worcestershire sauce, and ketchup. Cook for 1–2 minutes to let the flavors blend.
- Make the Sauce:
- Sprinkle the flour over the beef mixture and stir well. Gradually add the beef broth while stirring to create a thick, saucy consistency. Reduce heat to low and simmer for 3–4 minutes.
- Add the Cheese:
- Stir in the shredded provolone cheese until melted and fully combined. Taste and season with salt and pepper as needed.
- Assemble the Sloppy Joes:
- Spoon the beef mixture onto the bottom halves of hamburger buns. Add the top buns to make sandwiches. Toast the buns beforehand for extra texture if desired.
- Serve and Enjoy:
- Serve warm with your favorite sides, such as fries, chips, or a fresh salad.
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