Elevate your grilling game with this delicious and vibrant Pesto Grilled Shrimp recipe. Juicy shrimp are marinated in fragrant basil pesto and grilled to perfection, resulting in a dish that’s simple yet bursting with flavor. Perfect for outdoor barbecues, light dinners, or as a crowd-pleasing appetizer, this recipe is a quick and easy way to impress your family and guests.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup basil pesto (store-bought or homemade)
- 1 tablespoon olive oil
- Juice of 1/2 lemon
- Salt and pepper, to taste
- Optional: Additional pesto for serving
Equipment:
- Grill or grill pan
- Skewers (if using a grill)
- Mixing bowl
- Tongs
- Basting brush
Instructions:
- Prepare the Shrimp:
- If using wooden skewers, soak them in water for 20-30 minutes to prevent burning.
- Pat the shrimp dry with paper towels.
- Marinate the Shrimp:
- In a mixing bowl, combine the shrimp, basil pesto, olive oil, lemon juice, salt, and pepper. Toss to coat evenly.
- Let the shrimp marinate for 15-20 minutes for maximum flavor.
- Preheat the Grill:
- Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the Shrimp:
- Thread the shrimp onto skewers (if using) for easier handling.
- Place the shrimp on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque.
- Serve and Enjoy:
- Transfer the grilled shrimp to a serving platter. Optionally, drizzle with additional pesto for extra flavor.
- Serve hot with lemon wedges, a fresh salad, or over pasta.
Tips:
- For added texture and flavor, grill some cherry tomatoes or zucchini alongside the shrimp.
- Adjust the pesto to your preference by using different herbs like cilantro or parsley.
- If you don’t have a grill, you can cook the shrimp in a skillet over medium-high heat.
This Pesto Grilled Shrimp recipe is the perfect balance of simplicity and bold flavors. Whether served as an appetizer, a main course, or part of a larger meal, these shrimp are sure to delight everyone at the table. Try this recipe for your next summer gathering and watch it become a new favorite!
Pesto Grilled Shrimp – A Flavor-Packed Summer Delight
Fire up the grill for this quick and easy Pesto Grilled Shrimp recipe. Juicy shrimp coated in basil pesto make the perfect summer meal or appetizer!
Equipment
- Grill or grill pan
- Skewers (if using a grill)
- Mixing bowl
- Tongs
- Basting brush
Ingredients
- 1 lb large shrimp peeled and deveined
- 1/2 cup basil pesto store-bought or homemade
- 1 tablespoon olive oil
- Juice of 1/2 lemon
- Salt and pepper to taste
- Optional: Additional pesto for serving
Instructions
- Prepare the Shrimp:
- If using wooden skewers, soak them in water for 20-30 minutes to prevent burning.
- Pat the shrimp dry with paper towels.
- Marinate the Shrimp:
- In a mixing bowl, combine the shrimp, basil pesto, olive oil, lemon juice, salt, and pepper. Toss to coat evenly.
- Let the shrimp marinate for 15-20 minutes for maximum flavor.
- Preheat the Grill:
- Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the Shrimp:
- Thread the shrimp onto skewers (if using) for easier handling.
- Place the shrimp on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque.
- Serve and Enjoy:
- Transfer the grilled shrimp to a serving platter. Optionally, drizzle with additional pesto for extra flavor.
- Serve hot with lemon wedges, a fresh salad, or over pasta.
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