Pesto Grilled Shrimp – A Flavor-Packed Summer Delight

Elevate your grilling game with this delicious and vibrant Pesto Grilled Shrimp recipe. Juicy shrimp are marinated in fragrant basil pesto and grilled to perfection, resulting in a dish that’s simple yet bursting with flavor. Perfect for outdoor barbecues, light dinners, or as a crowd-pleasing appetizer, this recipe is a quick and easy way to impress your family and guests.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup basil pesto (store-bought or homemade)
• 1 tablespoon olive oil
• Juice of 1/2 lemon
• Salt and pepper, to taste
• Optional: Additional pesto for serving

Equipment:

• Grill or grill pan
• Skewers (if using a grill)
• Mixing bowl
• Tongs
• Basting brush

Instructions:

1. Prepare the Shrimp:
   • If using wooden skewers, soak them in water for 20-30 minutes to prevent burning.
   • Pat the shrimp dry with paper towels.
2. Marinate the Shrimp:
   • In a mixing bowl, combine the shrimp, basil pesto, olive oil, lemon juice, salt, and pepper. Toss to coat evenly.
   • Let the shrimp marinate for 15-20 minutes for maximum flavor.
3. Preheat the Grill:
   • Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
4. Grill the Shrimp:
   • Thread the shrimp onto skewers (if using) for easier handling.
   • Place the shrimp on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque.
5. Serve and Enjoy:
   • Transfer the grilled shrimp to a serving platter. Optionally, drizzle with additional pesto for extra flavor.
   • Serve hot with lemon wedges, a fresh salad, or over pasta.

Tips:

• For added texture and flavor, grill some cherry tomatoes or zucchini alongside the shrimp.
• Adjust the pesto to your preference by using different herbs like cilantro or parsley.
• If you don’t have a grill, you can cook the shrimp in a skillet over medium-high heat.

This Pesto Grilled Shrimp recipe is the perfect balance of simplicity and bold flavors. Whether served as an appetizer, a main course, or part of a larger meal, these shrimp are sure to delight everyone at the table. Try this recipe for your next summer gathering and watch it become a new favorite!

Pesto Grilled Shrimp – A Flavor-Packed Summer Delight

Fire up the grill for this quick and easy Pesto Grilled Shrimp recipe. Juicy shrimp coated in basil pesto make the perfect summer meal or appetizer!

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Ingredients Equipment Method

Ingredients

  

• 1 lb large shrimp peeled and deveined
• 1/2 cup basil pesto store-bought or homemade
• 1 tablespoon olive oil
• Juice of 1/2 lemon
• Salt and pepper to taste
• Optional: Additional pesto for serving

Equipment

• Grill or grill pan
• Skewers (if using a grill)
• Mixing bowl
• Tongs
• Basting brush

Method

 

1. Prepare the Shrimp:
2. If using wooden skewers, soak them in water for 20-30 minutes to prevent burning.
3. Pat the shrimp dry with paper towels.
4. Marinate the Shrimp:
5. In a mixing bowl, combine the shrimp, basil pesto, olive oil, lemon juice, salt, and pepper. Toss to coat evenly.
6. Let the shrimp marinate for 15-20 minutes for maximum flavor.
7. Preheat the Grill:
8. Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
9. Grill the Shrimp:
10. Thread the shrimp onto skewers (if using) for easier handling.
11. Place the shrimp on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque.
12. Serve and Enjoy:
13. Transfer the grilled shrimp to a serving platter. Optionally, drizzle with additional pesto for extra flavor.
14. Serve hot with lemon wedges, a fresh salad, or over pasta.