Peanut Butter Blossoms are the quintessential cookie for every occasion. With their soft, peanut buttery base and iconic chocolate kiss on top, these cookies are a delightful combination of flavors and textures. Whether you’re baking for a holiday platter or simply indulging a sweet craving, these cookies are guaranteed to impress.
Equipment:
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar (plus extra for rolling)
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 36 chocolate kisses, unwrapped
Instructions:
- Preheat Oven:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. - Make the Dough:
In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. - Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. - Shape the Cookies:
Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat, then place them on the prepared baking sheets about 2 inches apart. - Bake:
Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. - Add the Chocolate Kiss:
Immediately after removing the cookies from the oven, press a chocolate kiss into the center of each cookie. The cookies will crack slightly—this is normal. - Cool and Enjoy:
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a cooling rack to set.
Presentation Ideas:
- Arrange the cookies on a festive plate for holidays or gatherings.
- Place them in a clear jar or gift box tied with a ribbon for a sweet homemade gift.
Tips:
- For a twist, try using flavored chocolate kisses like dark chocolate or caramel-filled.
- Be careful not to overbake—the cookies should stay soft and chewy.
- Store cookies in an airtight container at room temperature for up to 5 days.
Peanut Butter Blossoms are a timeless classic that combines the best of peanut butter and chocolate in one bite. With their simple preparation and crowd-pleasing taste, they’re a must-have for any cookie collection. Bake a batch today and share the joy!
Peanut Butter Blossoms Recipe
Classic Peanut Butter Blossoms are soft, chewy cookies topped with a chocolate kiss. Perfect for holidays or any sweet occasion, they’re a timeless treat!
Equipment
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar plus extra for rolling
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 36 chocolate kisses unwrapped
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Make the Dough:
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat, then place them on the prepared baking sheets about 2 inches apart.
- Bake:
- Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
- Add the Chocolate Kiss:
- Immediately after removing the cookies from the oven, press a chocolate kiss into the center of each cookie. The cookies will crack slightly—this is normal.
- Cool and Enjoy:
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a cooling rack to set.
Leave a Reply