Peach dump cake is a delightful, no-fuss dessert that’s perfect for busy days or when you need a quick, crowd-pleasing treat. Made by “dumping” the ingredients into a baking dish, this cake requires minimal preparation but delivers maximum flavor. With juicy peaches, a buttery cake mix topping, and a touch of cinnamon, it’s an easy dessert that’s always a hit. Serve it warm with a scoop of vanilla ice cream for a comforting finish!
Equipment:
- 9×13-inch baking dish
- Mixing bowl
- Spoon or spatula
Ingredients:
- 2 cans (15 ounces each) of sliced peaches in syrup, drained
- 1 box yellow cake mix (15.25 ounces)
- ½ cup unsalted butter, melted
- 1 teaspoon ground cinnamon (optional, for extra flavor)
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions:
- Preheat the Oven
Preheat your oven to 350°F (175°C). - Layer the Peaches
Spread the drained peaches evenly in the bottom of a 9×13-inch baking dish. Sprinkle cinnamon over the peaches if desired for added warmth and flavor. - Add the Cake Mix
Evenly sprinkle the dry cake mix over the peaches, spreading it to cover the fruit completely. - Drizzle with Butter
Drizzle the melted butter evenly over the top of the cake mix. Be sure to cover as much of the mix as possible to achieve a golden, crispy crust when baked. - Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly. Let it cool for a few minutes before serving.
Presentation Ideas:
- Serve warm in bowls with a scoop of vanilla ice cream or a dollop of whipped cream.
- Sprinkle a little extra cinnamon or nutmeg over the top for added aroma and appeal.
- Garnish with a few fresh peach slices or a sprig of mint for color.
Tips:
- For added flavor, you can use fresh peaches if they’re in season—about 4-5 medium peaches, peeled and sliced.
- A sprinkle of chopped pecans or almonds on top before baking adds a nice crunch.
- Substitute white cake mix or spice cake mix for a unique twist on the flavor.
This peach dump cake is a comforting, easy dessert that’s as delicious as it is simple to make. With its juicy peaches and buttery, golden topping, it’s the perfect dessert to whip up in a hurry. Whether for a family gathering or a quick weeknight treat, this peach dump cake is sure to be a favorite!
Peach Dump Cake Recipe
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Spoon or spatula
Ingredients
- 2 cans 15 ounces each of sliced peaches in syrup, drained
- 1 box yellow cake mix 15.25 ounces
- ½ cup unsalted butter melted
- 1 teaspoon ground cinnamon optional, for extra flavor
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Layer the Peaches
- Spread the drained peaches evenly in the bottom of a 9x13-inch baking dish. Sprinkle cinnamon over the peaches if desired for added warmth and flavor.
- Add the Cake Mix
- Evenly sprinkle the dry cake mix over the peaches, spreading it to cover the fruit completely.
- Drizzle with Butter
- Drizzle the melted butter evenly over the top of the cake mix. Be sure to cover as much of the mix as possible to achieve a golden, crispy crust when baked.
- Bake
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly. Let it cool for a few minutes before serving.
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