What happens when the comforting flavors of peach cobbler meet the breakfast favorite, French toast? Magic! These Peach Cobbler French Toast Bites are the ultimate breakfast or brunch treat, with soft, custardy bread, caramelized peaches, and warm spices. Easy to make and perfect for sharing, they’ll be the highlight of any morning gathering or weekend indulgence!
Ingredients
For the Peach Topping:
- 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
For the French Toast Bites:
- 1 loaf brioche or challah bread, cut into 1-inch cubes
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter or oil, for cooking
For Garnish:
- Powdered sugar
- Whipped cream
- Maple syrup (optional)
Equipment Needed
- Large skillet or griddle
- Mixing bowls
- Whisk
- Spatula
Instructions
- Prepare the Peach Topping:
- In a skillet over medium heat, melt the butter.
- Add the peaches, brown sugar, cinnamon, and nutmeg. Stir to combine.
- Cook for 5–7 minutes, or until the peaches are soft and the sauce is slightly thickened.
- Stir in the vanilla extract and set aside.
- Prepare the French Toast Mixture:
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Add the bread cubes to the mixture, gently tossing to coat. Let them soak for 5 minutes.
- Cook the French Toast Bites:
- Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook the soaked bread cubes in batches, turning occasionally, until golden brown on all sides (about 2–3 minutes per side).
- Assemble the Peach Cobbler French Toast Bites:
- Place the cooked French toast bites on a serving platter.
- Spoon the warm peach topping over the bites.
- Garnish and Serve:
- Dust with powdered sugar and add a dollop of whipped cream.
- Serve with maple syrup for an extra indulgent touch!
Tips for Success
- Use stale bread for better absorption of the custard mixture.
- Fresh, ripe peaches work best, but canned peaches are a great substitute in a pinch.
- Cook the French toast bites in batches to avoid overcrowding the skillet.
These Peach Cobbler French Toast Bites are everything you love about breakfast and dessert in one delicious dish! With their golden, crispy edges and luscious peach topping, they’ll have everyone coming back for seconds. Perfect for family breakfasts, brunch parties, or simply treating yourself, these bites are a guaranteed hit.
Peach Cobbler French Toast Bites: The Perfect Breakfast Treat!
Indulge in Peach Cobbler French Toast Bites! These bite-sized treats combine the classic flavors of peach cobbler with the warm comfort of French toast. Perfect for breakfast or brunch!
Equipment
- Large skillet or griddle
- Mixing bowls
- Whisk
- Spatula
Ingredients
- For the Peach Topping:
- 2 cups fresh peaches peeled and diced (or canned peaches, drained)
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- For the French Toast Bites:
- 1 loaf brioche or challah bread cut into 1-inch cubes
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter or oil for cooking
- For Garnish:
- Powdered sugar
- Whipped cream
- Maple syrup optional
Instructions
- Prepare the Peach Topping:
- In a skillet over medium heat, melt the butter.
- Add the peaches, brown sugar, cinnamon, and nutmeg. Stir to combine.
- Cook for 5–7 minutes, or until the peaches are soft and the sauce is slightly thickened.
- Stir in the vanilla extract and set aside.
- Prepare the French Toast Mixture:
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Add the bread cubes to the mixture, gently tossing to coat. Let them soak for 5 minutes.
- Cook the French Toast Bites:
- Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook the soaked bread cubes in batches, turning occasionally, until golden brown on all sides (about 2–3 minutes per side).
- Assemble the Peach Cobbler French Toast Bites:
- Place the cooked French toast bites on a serving platter.
- Spoon the warm peach topping over the bites.
- Garnish and Serve:
- Dust with powdered sugar and add a dollop of whipped cream.
- Serve with maple syrup for an extra indulgent touch!
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