Pancake Mix Recipe

Having a homemade pancake mix on hand is a game-changer for busy mornings. With this simple and versatile pancake mix recipe, you can whip up a stack of fluffy pancakes in no time. All you need to do is add some milk, eggs, and a little oil. It’s the perfect breakfast solution for families, and you’ll never want to go back to store-bought mixes once you try it!

Equipment:

• Large bowl
• Whisk
• Measuring cups and spoons
• Airtight storage container or Ziploc bag
• Pancake griddle or skillet

Ingredients for Pancake Mix:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda

For Making Pancakes (using the mix):

• 1 cup pancake mix
• ¾ cup milk (or more for desired consistency)
• 1 large egg
• 2 tablespoons melted butter or vegetable oil
• 1 teaspoon vanilla extract (optional)

Instructions for Pancake Mix:

1. Mix the Dry Ingredients:
   In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda. Stir well to evenly distribute the ingredients.
2. Store the Mix:
   Transfer the dry pancake mix to an airtight container or a large Ziploc bag. Store it in a cool, dry place for up to 3 months.

Instructions for Making Pancakes (from the mix):

1. Prepare the Batter:
   In a medium bowl, whisk together 1 cup of the pancake mix, milk, egg, melted butter (or oil), and vanilla extract (if using). Stir until just combined, being careful not to overmix (it’s okay if the batter is a little lumpy).
2. Cook the Pancakes:
   Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray. Pour ¼ cup of batter onto the griddle for each pancake. Cook for about 2-3 minutes, until bubbles form on the surface and the edges start to look set. Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
3. Serve:
   Serve the pancakes warm with your favorite toppings like syrup, butter, fresh fruit, or whipped cream.

Tips:

• For extra fluffiness, let the batter rest for about 5 minutes before cooking.
• You can add chocolate chips, berries, or banana slices to the batter for variety.
• If you want to make a larger batch, simply double or triple the pancake mix ingredients and store in larger containers.

With this homemade pancake mix, breakfast just became a whole lot easier! Keep a batch in your pantry, and you’ll always be ready to make warm, fluffy pancakes in minutes. Perfect for any occasion, this recipe is sure to be a family favorite!