Oven Roasted Carrots Recipe

Oven-roasted carrots are a simple yet flavorful side dish that pairs beautifully with almost any main course. The natural sweetness of carrots intensifies as they roast, creating a caramelized exterior and a tender interior. Whether you’re preparing a weeknight dinner or a holiday feast, this recipe is a must-have in your repertoire.

Equipment:

• Baking sheet
• Parchment paper or aluminum foil
• Mixing bowl
• Tongs or a spatula

Ingredients:

• 1 pound carrots, peeled and cut into sticks or left whole if thin
• 2 tablespoons olive oil
• 1 teaspoon honey (optional for extra sweetness)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder or minced garlic
• 1 teaspoon fresh thyme leaves (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Carrots:
   • In a mixing bowl, toss the carrots with olive oil, honey (if using), salt, pepper, and garlic. Ensure they’re evenly coated.
3. Arrange on Baking Sheet:
   • Spread the carrots in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
4. Roast:
   • Place the baking sheet in the oven and roast for 20-25 minutes, turning the carrots halfway through. Roast until they are tender and slightly caramelized.
5. Finish:
   • Remove from the oven and sprinkle with fresh thyme if desired. Serve warm.

Presentation Ideas:

• Garnish with a drizzle of balsamic glaze for a gourmet touch.
• Sprinkle with chopped parsley or crumbled feta for added flavor.
• Arrange on a serving platter for an elegant table presentation.

Tips:

• Use heirloom or rainbow carrots for a vibrant and colorful dish.
• If your carrots are thick, slice them lengthwise to ensure even cooking.
• Add a pinch of smoked paprika or cumin for a different flavor profile.

Oven-roasted carrots are an easy, healthy, and versatile side dish that delivers on both taste and presentation. Their natural sweetness and caramelized edges make them a crowd-pleaser at any meal. Give this recipe a try, and watch it become a regular on your menu!

Oven Roasted Carrots Recipe

Sweet, tender, and caramelized to perfection, these oven-roasted carrots are the ideal side dish for any meal. Simple ingredients, maximum flavor!

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Equipment

• Baking sheet
• Parchment paper or aluminum foil
• Mixing bowl
• Tongs or a spatula

Ingredients

  

• 1 pound carrots peeled and cut into sticks or left whole if thin
• 2 tablespoons olive oil
• 1 teaspoon honey optional for extra sweetness
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder or minced garlic
• 1 teaspoon fresh thyme leaves optional

Instructions

 

• Preheat the Oven:
• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
• Prepare the Carrots:
• In a mixing bowl, toss the carrots with olive oil, honey (if using), salt, pepper, and garlic. Ensure they’re evenly coated.
• Arrange on Baking Sheet:
• Spread the carrots in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
• Roast:
• Place the baking sheet in the oven and roast for 20-25 minutes, turning the carrots halfway through. Roast until they are tender and slightly caramelized.
• Finish:
• Remove from the oven and sprinkle with fresh thyme if desired. Serve warm.