There’s something incredibly comforting about a dish that combines creamy goodness with succulent chicken and perfectly cooked egg noodles. Enter the One-Pan Creamy Garlic Butter Chicken with Egg Noodles! This dish is the ultimate weeknight savior, perfect for busy families seeking a delicious homemade meal that can be whipped up in no time. Did you know that the magic of one-pan meals lies in their simplicity and convenience? This recipe not only reduces the number of dishes you have to wash but also infuses all the flavors into every ingredient, creating a symphony of taste in every single bite!
Whether you’re a seasoned home cook or still searching for your culinary groove, this recipe welcomes everyone with open arms. Just think of it as a cozy embrace on a plate, with a delectable sauce that will have your family asking for seconds (or thirds!). Plus, if you love comfort foods like our creamy chicken Alfredo, you’ll be all over this dish, too. So grab your skillet and get ready to create an easy, flavor-packed meal that everyone will love!
What is One-Pan Creamy Garlic Butter Chicken with Egg Noodles?
So, what’s in a name? The One-Pan Creamy Garlic Butter Chicken with Egg Noodles might sound fancy, but it’s as approachable as your best friend. I mean, who doesn’t love garlic butter? It practically makes everything better, doesn’t it? And can we just talk about those egg noodles for a second? They soak up the creamy sauce like a sponge, turning every bite into an indulgent experience.
Legend has it that the origins of this recipe come from the classic comfort foods we all cherish, but let’s face it: it’s not a recipe unless it comes with a hearty serving of love! It’s often said that ‘the way to a man’s heart is through his stomach,’ and this dish is sure to win over anyone who takes a seat at your dinner table. Ready to dive into this culinary adventure? Let’s go!
Why You’ll Love This One-Pan Creamy Garlic Butter Chicken with Egg Noodles
What makes this recipe a must-try? Let’s break it down:
- Creamy Goodness: The highlight of this dish is undoubtedly the rich, creamy garlic butter sauce. It envelops the tender chicken and soft egg noodles, creating a delightful balance of flavors that sings in your mouth with every forkful.
- Cost-Efficient: Why spend a fortune at a restaurant when you can recreate the same delightful experience at home? This recipe uses simple, affordable ingredients, making it perfect for those on a budget without sacrificing taste.
- Simple Yet Flavorful Ingredients: From juicy chicken breast to aromatic garlic and savory butter, each ingredient plays a crucial role in building flavors. Trust me, you’ll find yourself daydreaming about this meal long after you clean your plate.
If you love this dish, be sure to check out our one-pan lemon herb chicken that packs just as much flavor with minimal fuss. Now, let’s take a step into the kitchen and get cooking!
How to Make One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Quick Overview
This dish is not just easy to whip up but also incredibly satisfying, with a sensational creamy sauce that comes together seamlessly. From prep to plate, you can have it ready in about 30 minutes, making it an ideal choice for a quick weeknight dinner. Ready to learn how to make it?
Key Ingredients for One-Pan Creamy Garlic Butter Chicken with Egg Noodles
- Chicken Breast (1 pound, diced into bite-sized pieces)
- Egg Noodles (8 ounces)
- Butter (4 tablespoons)
- Garlic (4 cloves, minced)
- Chicken Broth (2 cups)
- Heavy Cream (1 cup)
- Parmesan Cheese (1 cup, grated)
- Parsley (for garnish)
- Salt and Pepper (to taste)
Step-by-Step Instructions
- Boil the Noodles: In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Sear the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, approximately 5-7 minutes. Remove chicken from the skillet and set aside.
- Sauté Garlic: In the same skillet, melt the remaining butter. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Combine Ingredients: Add chicken broth and bring to a simmer. Stir in the heavy cream and bring the mixture to a gentle simmer.
- Mix in Cheese: Add in the grated Parmesan cheese, stirring until melted and smooth.
- Combine Everything: Return the cooked chicken and egg noodles to the skillet. Toss everything together until well-coated in the creamy sauce. Adjust seasoning if needed.
- Serve: Garnish with chopped parsley, and enjoy your One-Pan Creamy Garlic Butter Chicken with Egg Noodles!
What to Serve One-Pan Creamy Garlic Butter Chicken with Egg Noodles With
Pair your creamy chicken delight with a simple side salad to add a refreshing crunch to your meal or some garlic bread to mop up that delicious sauce. For an elevated dining experience, serve it with a glass of chilled white wine or sparkling water with a slice of lemon.
Top Tips for Perfecting One-Pan Creamy Garlic Butter Chicken with Egg Noodles
- Ingredient Substitutions: You can easily swap chicken breast for thighs if you prefer a darker meat or use vegetable broth for a vegetarian-friendly version with sautéed mushrooms and spinach in place of the chicken.
- Timing Is Key: Make sure not to overcook the chicken; it should be juicy at the end. Keep a close eye on the garlic as it can burn quickly, leading to a bitter taste.
- Avoid Common Mistakes: Always taste the sauce before serving to adjust the seasoning or add more cheese for an extra creamy flavor.
Storing and Reheating Tips
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy another round, simply reheat in a skillet on low heat, adding a splash of chicken broth or cream to loosen the sauce. You can also freeze portions for up to 3 months—just make sure to thaw in the refrigerator overnight before reheating!
Now that you have all the details, it’s time to gather your ingredients and dive into making this amazing One-Pan Creamy Garlic Butter Chicken with Egg Noodles! Your taste buds will thank you!
One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Ingredients
Equipment
Method
- Season and sear the chicken:
- Season chicken on both sides with salt, pepper, garlic powder, and paprika.
- Heat 2 tbsp oil in a large skillet over medium-high heat.
- Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
- Make the sauce:
- In the same pan, melt 4 tbsp butter.
- Add minced garlic and sauté for 1–2 minutes until fragrant (don’t burn).
- Pour in chicken broth and heavy cream. Stir well and bring to a light simmer.
- Cook the noodles:
- Add uncooked egg noodles directly into the pan. Stir to coat.
- Cover and cook for 8–10 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.
- Finish the dish:
- Stir in Parmesan cheese and Italian seasoning until melted and creamy.
- Return chicken to the pan and spoon sauce over the top. Simmer 2–3 more minutes.
- Serve:
- Garnish with fresh parsley or basil. Serve hot directly from the pan.
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